| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A meta-analysis of seafood species mislabeling in the United States
|
Ahles, Sarah
|
|
|
171 |
C |
p.
|
article
|
| 2 |
Anisakid parasites (Nematoda: Anisakidae) in European hake (Merluccius merluccius) from Norwegian waters: Considerations on food safety and host population ecology
|
Cipriani, Paolo
|
|
|
171 |
C |
p.
|
article
|
| 3 |
A novel approach using UV-C light assisted by mild heat and natamycin as a hurdle strategy to preserve juice from non-commercial-grade apples
|
Casco, María de los Angeles
|
|
|
171 |
C |
p.
|
article
|
| 4 |
Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels
|
Jiang, Kai
|
|
|
171 |
C |
p.
|
article
|
| 5 |
A smartphone-integrated rapid and sensitive lateral flow test strip for quantitative detection of Fusarium spp. in maize samples
|
Rotamporn, Saowalak
|
|
|
171 |
C |
p.
|
article
|
| 6 |
Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
|
Gongora, Kimberly
|
|
|
171 |
C |
p.
|
article
|
| 7 |
Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)
|
Santos, Amanda Rosário Alvim
|
|
|
171 |
C |
p.
|
article
|
| 8 |
Attachment and removal of biofilm of Salmonella enterica subsp. enterica serovar Typhimurium 53647 embedded in liquid whole egg on stainless steel, silicone, and nylon
|
Bermudez-Aguirre, Daniela
|
|
|
171 |
C |
p.
|
article
|
| 9 |
Cascade signal amplification colorimetric aptasensor based on DNAzyme-driven DNA walker and catalytic hairpin assembly for the detection of aflatoxin B1
|
Wu, Qiqi
|
|
|
171 |
C |
p.
|
article
|
| 10 |
Chalcone derivative enhance poultry meat preservation through quorum sensing inhibition against Salmonella (Salmonella enterica serovar Typhi) contamination
|
Nayak, S.P. Ramya Ranjan
|
|
|
171 |
C |
p.
|
article
|
| 11 |
Challenges of Far-UVC222nm radiation for food safety applications
|
Wu, Shuyan
|
|
|
171 |
C |
p.
|
article
|
| 12 |
CRISPR-RPA biosensor with digital glucometer-based diagnostics of zoonotic fish-borne clonorchiasis
|
Ma, Xiaoxiao
|
|
|
171 |
C |
p.
|
article
|
| 13 |
Deep learning for the detection of good hygienic practices control measures for food handlers
|
Chen, I-Chun
|
|
|
171 |
C |
p.
|
article
|
| 14 |
Design thinking: An effective strategy to evolve food safety culture?
|
Miguez Ferreira, Ingrid Campos
|
|
|
171 |
C |
p.
|
article
|
| 15 |
Detection of the giant mealworm (Zophobas atratus) in food and feed by single copy gene based real time PCR
|
Zagon, Jutta
|
|
|
171 |
C |
p.
|
article
|
| 16 |
Development of a liquid crystal-based apta-sensing platform for the label-free detection of acetamiprid in vegetable samples
|
Duong, Duong Song Thai
|
|
|
171 |
C |
p.
|
article
|
| 17 |
Development of an antibacterial hydrogel by κ-carrageenan with carvacrol/hydroxypropyl-β-cyclodextrin composite and its application for strawberry preservation
|
Lu, Huilin
|
|
|
171 |
C |
p.
|
article
|
| 18 |
Development of a qPCR-based method for the detection of arthropod pests in stored rice
|
Arco, Lidia del
|
|
|
171 |
C |
p.
|
article
|
| 19 |
Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples
|
Gurusamy, Sivaprakash
|
|
|
171 |
C |
p.
|
article
|
| 20 |
Editorial Board
|
|
|
|
171 |
C |
p.
|
article
|
| 21 |
Effect of light source spot diameter on near-infrared detection of mildly moldy core in apples
|
Li, Hanlin
|
|
|
171 |
C |
p.
|
article
|
| 22 |
Effect of post-chilling processes and modified atmosphere packing on Campylobacter in broiler meat
|
Calvo-Fernandez, Cristina
|
|
|
171 |
C |
p.
|
article
|
| 23 |
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis
|
Zanchin, Alessandro
|
|
|
171 |
C |
p.
|
article
|
| 24 |
Electrochemical determination of 5-heneicosylresorcinol using a disposable molecularly imprinted polymer-modified screen-printed electrode
|
Wang, Mengyao
|
|
|
171 |
C |
p.
|
article
|
| 25 |
Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues
|
Entrenas, Carmen
|
|
|
171 |
C |
p.
|
article
|
| 26 |
Estimation of heavy metals in egg varieties: A potential risk assessment for human health
|
Biswas, Mrityunjoy
|
|
|
171 |
C |
p.
|
article
|
| 27 |
Evaluation of quality characteristics of hazelnut using infrared assisted enzymatic peeling technology
|
Chen, Le
|
|
|
171 |
C |
p.
|
article
|
| 28 |
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
|
Lu, Hui
|
|
|
171 |
C |
p.
|
article
|
| 29 |
Fluorescent nanozyme for the dual-mode detection of tetracycline: Aggregation-induced luminescence and boosting peroxidase-like activity
|
Ye, Tai
|
|
|
171 |
C |
p.
|
article
|
| 30 |
Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation
|
Kiviniemi, Katri
|
|
|
171 |
C |
p.
|
article
|
| 31 |
Food safety and healthcare professionals: The need for education and research
|
Marklinder, Ingela
|
|
|
171 |
C |
p.
|
article
|
| 32 |
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
|
Li, Ning
|
|
|
171 |
C |
p.
|
article
|
| 33 |
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: Preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
|
Chen, Xiuxiu
|
|
|
171 |
C |
p.
|
article
|
| 34 |
Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024)
|
Ullah, Sana
|
|
|
171 |
C |
p.
|
article
|
| 35 |
Heavy metals in marketed hake and tuna highlight pollution hotspots in old continent waters
|
Valiente-Diaz, Carlos
|
|
|
171 |
C |
p.
|
article
|
| 36 |
Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios
|
Akdemir Evrendilek, Gulsun
|
|
|
171 |
C |
p.
|
article
|
| 37 |
Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice
|
Cai, Rui
|
|
|
171 |
C |
p.
|
article
|
| 38 |
Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs
|
Zhang, Di
|
|
|
171 |
C |
p.
|
article
|
| 39 |
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
|
Wang, Yu-miao
|
|
|
171 |
C |
p.
|
article
|
| 40 |
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
|
Nobile, Maria
|
|
|
171 |
C |
p.
|
article
|
| 41 |
Microplastic contamination in some popular seafood fish species from the northern Bay of Bengal and possible consumer risk assessment
|
Jamal, Nilima Tuz
|
|
|
171 |
C |
p.
|
article
|
| 42 |
Mitigating Listeria monocytogenes and Salmonella populations on field packed cantaloupe contact surfaces
|
Murphy, Claire M.
|
|
|
171 |
C |
p.
|
article
|
| 43 |
Monitoring of genetically modified crops in food products in Singapore
|
Wang, Yanwen
|
|
|
171 |
C |
p.
|
article
|
| 44 |
Mycotoxins contaminations in Ethiopian food: Impacts, challenges, and mitigation strategies
|
Atnkut, Belsti
|
|
|
171 |
C |
p.
|
article
|
| 45 |
Myofibrillar Protein–Based edible film with sappan wood extract for color sensor: Application distance determination and correlation analysis between its response and fish fillet qualities during storage
|
Rostini, Iis
|
|
|
171 |
C |
p.
|
article
|
| 46 |
New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry
|
Łuciuk, Anna
|
|
|
171 |
C |
p.
|
article
|
| 47 |
Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation
|
Yang, Jun
|
|
|
171 |
C |
p.
|
article
|
| 48 |
Novel ratiometric fluorescence sensor for organophosphorus pesticides via carbon dots supported zirconium-based metal organic frameworks
|
Wang, Ying
|
|
|
171 |
C |
p.
|
article
|
| 49 |
Occurrence and growth characteristics of Cronobacter species in dried plant-based and functional foods intended for direct consumption
|
Wagner, Eva
|
|
|
171 |
C |
p.
|
article
|
| 50 |
Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea
|
Wang, Kunyu
|
|
|
171 |
C |
p.
|
article
|
| 51 |
Official food control inspectors’ perceptions of remote food control in Finland
|
Piira, N.
|
|
|
171 |
C |
p.
|
article
|
| 52 |
Pasteurized milk: A highlight on potential sources of contamination by aerobic spore-forming bacteria
|
Medjahdi, Khadidja
|
|
|
171 |
C |
p.
|
article
|
| 53 |
Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment
|
Keklik, Mehmet
|
|
|
171 |
C |
p.
|
article
|
| 54 |
pH stability improved electrochemical biosensor based on dopamine/aptamer imprinted polymer modified electrodes for simultaneous detection of four toxic metal ions
|
Sha, Jiahao
|
|
|
171 |
C |
p.
|
article
|
| 55 |
Pixel-level spectral aflatoxin B1 content intelligent prediction via fine-tuning large language model (LLM)
|
Zhu, Hongfei
|
|
|
171 |
C |
p.
|
article
|
| 56 |
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
|
Wang, Siying
|
|
|
171 |
C |
p.
|
article
|
| 57 |
Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study
|
Gondek, Michał
|
|
|
171 |
C |
p.
|
article
|
| 58 |
Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
|
Gong, Haonan
|
|
|
171 |
C |
p.
|
article
|
| 59 |
Quantification of three furfurals in food using a triazine-based hydrazine derivatization reagent by MALDI mass spectrometry
|
Qin, Zhang-Na
|
|
|
171 |
C |
p.
|
article
|
| 60 |
Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme
|
Deng, Aiping
|
|
|
171 |
C |
p.
|
article
|
| 61 |
Recent trends in pectin sources, extraction, and active-edible coating applications
|
Kalita, Pratap
|
|
|
171 |
C |
p.
|
article
|
| 62 |
Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk
|
Wang, Han
|
|
|
171 |
C |
p.
|
article
|
| 63 |
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
|
Heidari, Esmaeel
|
|
|
171 |
C |
p.
|
article
|
| 64 |
Sensitive detection of monosultap using a BSA-Cu nanocluster-based turn-off-on fluorescent sensor
|
Che, Siying
|
|
|
171 |
C |
p.
|
article
|
| 65 |
Simultaneous capture of Listeria monocytogenes, Staphylococcus aureus and Salmonella Typhimurium using arginine-modified chitosan-coated magnetic nanoparticles in fresh-cut salad
|
Sang, Hui-Dong
|
|
|
171 |
C |
p.
|
article
|
| 66 |
Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms
|
Zheng, Hui
|
|
|
171 |
C |
p.
|
article
|
| 67 |
Systematic review and meta-analysis of the occurrence of ESBL-producing Escherichia coli and Salmonella spp. in foods of animal origin in Europe
|
Damianos, Alexandros
|
|
|
171 |
C |
p.
|
article
|
| 68 |
Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder
|
Juneja, Vijay K.
|
|
|
171 |
C |
p.
|
article
|
| 69 |
Understanding food safety knowledge, attitude, and practices of consumers and vendors: An umbrella review
|
Begum, Maimuna
|
|
|
171 |
C |
p.
|
article
|
| 70 |
Untargeted-metabolomics differentiation of unripened cow milk cheese produced from different sources of rennet
|
Akbar, Azra
|
|
|
171 |
C |
p.
|
article
|
| 71 |
Use of Penicillium roqueforti in plant-based veined-blue cheese: A source of mycotoxin hazards?
|
Gauthier, Oriane
|
|
|
171 |
C |
p.
|
article
|
| 72 |
Validation of qPCR methodology for detection of Campylobacter spp. in cow milk and Minas artisanal cheese
|
Fonseca, Suzana Horta
|
|
|
171 |
C |
p.
|
article
|
| 73 |
Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach
|
Saha, Sanhita
|
|
|
171 |
C |
p.
|
article
|
| 74 |
Violation of the Brazilian moratorium on the catfish piracatinga (Calophysus macropterus): Genetic evidence of mislabeling and toxicological hazard to deceived consumers
|
Gonçalves da Silva, Hugo Felipe
|
|
|
171 |
C |
p.
|
article
|
Journal description