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Journal description
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Details for article 17 of 74 found articles
| Title: |
Development of an antibacterial hydrogel by κ-carrageenan with carvacrol/hydroxypropyl-β-cyclodextrin composite and its application for strawberry preservation |
| Author: |
Lu, Huilin Li, Sai Gao, Qunyu |
| Appeared in: |
Food control |
| Paging: | Volume 171 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 74 found articles
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