Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)
Titel:
Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)
Auteur:
Santos, Amanda Rosário Alvim Freitas, Caio Fialho de Camargo, Anderson Carlos Bombachi, Rafael Menezes, Liliane Denize Miranda Carvalho, Antônio Fernandes de Azevedo, Sergio Santos de Caggia, Cinzia Barros, Rodrigo Alves Nero, Luís Augusto