| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness
|
Liang, Tieqiang
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk
|
Hou, Luying
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix
|
Ni, Dongdong
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage
|
Chen, Yanpei
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
|
León-Ecay, Sara
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
|
Yan, Song
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Core-satellite nanoassembly system with aptamer-conjugated Au@Ag nanoparticles for SERS detection of patulin in apples
|
Wu, Xinchen
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
Development of advanced PCR-based methods for accurate identification and authentication of commercial shrimp products
|
Kim, Kun Hee
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999]
|
Deng, Baoqing
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork
|
Zhou, Ying
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
|
Laika, Jessica
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Emergence of bla NDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–bla NDM-5 plasmids across foods, animals, and humans
|
Lv, Lu-Chao
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
|
Crandall, Philip Glen
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
Facile fabrication of Fe3O4@UiO-66-NH2/popcorn-like gold nanoparticles based SERS substrate for selective enrichment and real-time detection of residual enrofloxacin in milk
|
Chen, Yangjie
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
|
Stoev, Stoycho D.
|
|
|
159 |
C |
p.
|
artikel
|
| 17 |
Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum
|
Seididamyeh, Maral
|
|
|
159 |
C |
p.
|
artikel
|
| 18 |
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
|
Bakr, Jehan G.
|
|
|
159 |
C |
p.
|
artikel
|
| 19 |
Instrument-free and rapid Vibrio parahaemolyticus biosensing based on coupled dual-signal of paper-needle and LnMOF
|
Wang, Kuiyu
|
|
|
159 |
C |
p.
|
artikel
|
| 20 |
Investigating the effects of zein preparation conditions on its structure, functional properties and zearalenone contamination
|
Tan, Hongxia
|
|
|
159 |
C |
p.
|
artikel
|
| 21 |
Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
|
Menevseoglu, A.
|
|
|
159 |
C |
p.
|
artikel
|
| 22 |
Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
|
Fan, Xiankang
|
|
|
159 |
C |
p.
|
artikel
|
| 23 |
MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction
|
Habauzit, Denis
|
|
|
159 |
C |
p.
|
artikel
|
| 24 |
Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
|
Song, Fangyuan
|
|
|
159 |
C |
p.
|
artikel
|
| 25 |
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
|
Nobile, Maria
|
|
|
159 |
C |
p.
|
artikel
|
| 26 |
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
|
Bai, Shiqi
|
|
|
159 |
C |
p.
|
artikel
|
| 27 |
Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review
|
Halder, Sayanti
|
|
|
159 |
C |
p.
|
artikel
|
| 28 |
Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay
|
Teng, Jialu
|
|
|
159 |
C |
p.
|
artikel
|
| 29 |
Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review
|
Liu, Yuwei
|
|
|
159 |
C |
p.
|
artikel
|
| 30 |
Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”
|
Lu, Yuhao
|
|
|
159 |
C |
p.
|
artikel
|
| 31 |
RETRACTED: The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat
|
Ivane, Ngouana Moffo A.
|
|
|
159 |
C |
p.
|
artikel
|
| 32 |
Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds
|
Abedi, Elahe
|
|
|
159 |
C |
p.
|
artikel
|
| 33 |
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
|
Wang, Fangqu
|
|
|
159 |
C |
p.
|
artikel
|
| 34 |
The effect of online versus offline interventions on food safety and handling knowledge of household food handlers: A continuous experimental design
|
Guo, Zaidi
|
|
|
159 |
C |
p.
|
artikel
|
| 35 |
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
|
Purgatorio, Chiara
|
|
|
159 |
C |
p.
|
artikel
|
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