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Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork |
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Titel: |
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork |
Auteur: |
Zhou, Ying Jing, Keyan Jia, Chuankang Mao, Rongrong Zhang, Baoxue Yang, Bin Yuan, Ci Qi, Jun Xiong, Guoyuan Zhang, Chunhui Gao, Zhangguo Xiong, Wei |
Verschenen in: |
Food control |
Paginering: |
Jaargang 159 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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