| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
|
Azman, N.H.
|
|
|
141 |
C |
p.
|
artikel
|
| 2 |
Analysis of eggs depending on the hens' breeding systems by Raman spectroscopy
|
Kopec, M.
|
|
|
141 |
C |
p.
|
artikel
|
| 3 |
Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors
|
Noor Hasnan, Noor Zafira
|
|
|
141 |
C |
p.
|
artikel
|
| 4 |
Assessment of food integrity culture in food businesses through method triangulation
|
Alrobaish, Waeel Salih
|
|
|
141 |
C |
p.
|
artikel
|
| 5 |
Cold plasma-activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium and Listeria innocua on smooth surfaces and stem scars of tomatoes: Modeling effects of hydrogen peroxide concentration, treatment time and dwell time
|
Fan, Xuetong
|
|
|
141 |
C |
p.
|
artikel
|
| 6 |
Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
|
Hu, Lingping
|
|
|
141 |
C |
p.
|
artikel
|
| 7 |
Comparison of QuEChERS and Liquid–Liquid extraction methods for the simultaneous analysis of pesticide residues using LC-MS/MS
|
Shin, Jae min
|
|
|
141 |
C |
p.
|
artikel
|
| 8 |
Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens
|
Ferrero, Arianna
|
|
|
141 |
C |
p.
|
artikel
|
| 9 |
Consumers’ cognitive bias and willingness to pay for chilled pork: Evidence from science experiments and auctions in China
|
Zhou, Jiehong
|
|
|
141 |
C |
p.
|
artikel
|
| 10 |
Curcumin-based waterborne polyurethane-gelatin composite bioactive films for effective UV shielding and inhibition of oil oxidation
|
Zhang, Tao
|
|
|
141 |
C |
p.
|
artikel
|
| 11 |
Decontamination of frozen cherries by innovative light-based technologies: Assessment of microbial inactivation and quality changes
|
Kutlu, Bengünur
|
|
|
141 |
C |
p.
|
artikel
|
| 12 |
Determination of acrylamide by a quartz crystal microbalance sensor based on nitrogen-doped ordered mesoporous carbon composite and molecularly imprinted poly (3-thiophene acetic acid) with gold nanoparticles
|
Chi, Hai
|
|
|
141 |
C |
p.
|
artikel
|
| 13 |
Determination of acrylamide in toasts using digital image colorimetry by smartphone
|
Sáez-Hernández, Roberto
|
|
|
141 |
C |
p.
|
artikel
|
| 14 |
Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham
|
Gracia-Vallés, Nicolás
|
|
|
141 |
C |
p.
|
artikel
|
| 15 |
Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement
|
Bouchendhomme, Tiffanie
|
|
|
141 |
C |
p.
|
artikel
|
| 16 |
Divalent cations of magnesium, iron and copper regulate oxidative responses and inflammatory cytokines in RAW 264.7 macrophages
|
Gao, Guanzhen
|
|
|
141 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
141 |
C |
p.
|
artikel
|
| 18 |
Enterotoxin genes, biofilm formation, and antimicrobial and disinfectant resistance of Bacillus cereus isolates from primary producing stages
|
Hwang, Daekeun
|
|
|
141 |
C |
p.
|
artikel
|
| 19 |
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
|
Dhenge, Rohini
|
|
|
141 |
C |
p.
|
artikel
|
| 20 |
Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel
|
Doh, Hansol
|
|
|
141 |
C |
p.
|
artikel
|
| 21 |
GMOs in Africa: Status, adoption and public acceptance
|
Gbadegesin, Lanre Anthony
|
|
|
141 |
C |
p.
|
artikel
|
| 22 |
Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths
|
Oduola, Abass A.
|
|
|
141 |
C |
p.
|
artikel
|
| 23 |
Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films
|
Song, Xueying
|
|
|
141 |
C |
p.
|
artikel
|
| 24 |
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
|
Aayush, Krishna
|
|
|
141 |
C |
p.
|
artikel
|
| 25 |
In-package pasteurization of dried basil leaves using radiofrequency heating
|
Wason, Surabhi
|
|
|
141 |
C |
p.
|
artikel
|
| 26 |
Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra
|
Tian, Shijie
|
|
|
141 |
C |
p.
|
artikel
|
| 27 |
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
|
da Cunha, Diogo Thimoteo
|
|
|
141 |
C |
p.
|
artikel
|
| 28 |
Loot a burning house: Strategies to enhance the antibacterial activity of antimicrobial peptides
|
Chia, Vanessa Min Hwee
|
|
|
141 |
C |
p.
|
artikel
|
| 29 |
Meat safety legislation and its opportunities and hurdles for innovative approaches: A review
|
Nagel-Alne, Gunvor Elise
|
|
|
141 |
C |
p.
|
artikel
|
| 30 |
Microbial load of rinsed and unrinsed body cavities of roe deer (Capreolus capreolus) on the killing day and after cold storage: A preliminary investigation
|
Korkmaz, B.
|
|
|
141 |
C |
p.
|
artikel
|
| 31 |
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
|
Crotta, Matteo
|
|
|
141 |
C |
p.
|
artikel
|
| 32 |
Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements
|
Bouazizi, Alia
|
|
|
141 |
C |
p.
|
artikel
|
| 33 |
Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese
|
Christaki, Stamatia
|
|
|
141 |
C |
p.
|
artikel
|
| 34 |
Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges
|
Su, Zehui
|
|
|
141 |
C |
p.
|
artikel
|
| 35 |
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations
|
Anju, Thattantavide
|
|
|
141 |
C |
p.
|
artikel
|
| 36 |
“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance
|
Castellini, Greta
|
|
|
141 |
C |
p.
|
artikel
|
| 37 |
Perception of food-related risks: Difference between consumers and experts and changes over time
|
van der Vossen-Wijmenga, Wieke P.
|
|
|
141 |
C |
p.
|
artikel
|
| 38 |
Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India
|
Manzoor, Shaziya
|
|
|
141 |
C |
p.
|
artikel
|
| 39 |
Recombinant DNA in fermentation products is of no regulatory relevance
|
Lensch, Alexandra
|
|
|
141 |
C |
p.
|
artikel
|
| 40 |
Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage
|
Tsai, Yung-Hsiang
|
|
|
141 |
C |
p.
|
artikel
|
| 41 |
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products
|
Xie, Guifang
|
|
|
141 |
C |
p.
|
artikel
|
| 42 |
SMOTE-based method for balanced spectral nondestructive detection of moldy apple core
|
Zhang, Zhongxiong
|
|
|
141 |
C |
p.
|
artikel
|
| 43 |
Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives
|
Ruiz-Barba, José L.
|
|
|
141 |
C |
p.
|
artikel
|
| 44 |
The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products
|
Zhu, Zongshuai
|
|
|
141 |
C |
p.
|
artikel
|
| 45 |
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands: A simulation modelling approach
|
Horvat, Andrijana
|
|
|
141 |
C |
p.
|
artikel
|
| 46 |
Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach
|
Zhang, Liang
|
|
|
141 |
C |
p.
|
artikel
|
| 47 |
Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice
|
Sun, Xiangyu
|
|
|
141 |
C |
p.
|
artikel
|
| 48 |
Tropical plant products as biopreservatives and their application in food safety
|
Premanath, Ramya
|
|
|
141 |
C |
p.
|
artikel
|
| 49 |
Using molecular phylogenetic and stable isotopic analysis to identify species, geographical origin and production method of mullet roes
|
Chen, Hui-Lun
|
|
|
141 |
C |
p.
|
artikel
|
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