| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of food safety conformity between cattle and pig slaughterhouses
|
Jakubowska-Gawlik, Katarzyna
|
|
|
140 |
C |
p.
|
artikel
|
| 2 |
A deep learning approach to improving spectral analysis of fruit quality under interseason variation
|
Yang, Jie
|
|
|
140 |
C |
p.
|
artikel
|
| 3 |
Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: Occurrence and risk assessment
|
Ji, Xiaofeng
|
|
|
140 |
C |
p.
|
artikel
|
| 4 |
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.
|
Yemiş, Gökçe Polat
|
|
|
140 |
C |
p.
|
artikel
|
| 5 |
Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
|
Arulrajah, Brisha
|
|
|
140 |
C |
p.
|
artikel
|
| 6 |
Application of energy dispersive X-ray fluorescence spectrometry and near-infrared reflectance spectroscopy combined with multivariate statistical analysis for discriminating the geographical origin of soybeans
|
Kim, Namhoon
|
|
|
140 |
C |
p.
|
artikel
|
| 7 |
Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies
|
Brigante, Federico I.
|
|
|
140 |
C |
p.
|
artikel
|
| 8 |
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
|
Ricci, Annalisa
|
|
|
140 |
C |
p.
|
artikel
|
| 9 |
Characterization and application of bacteriophages for the biocontrol of Shiga-toxin producing Escherichia coli in Romaine lettuce
|
Lu, Yu Tong
|
|
|
140 |
C |
p.
|
artikel
|
| 10 |
Clopyralid applied to winter oilseed rape (Brassica napus L.) contaminates the food products nectar, honey and pollen
|
Hansted, Lise
|
|
|
140 |
C |
p.
|
artikel
|
| 11 |
Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method
|
Zhu, Xiaochun
|
|
|
140 |
C |
p.
|
artikel
|
| 12 |
Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS
|
Du, Yuting
|
|
|
140 |
C |
p.
|
artikel
|
| 13 |
Development and validation of a novel real-time PCR protocol for the detection of buffalo worm (Alphitobius diaperinus) in food
|
Garino, Cristiano
|
|
|
140 |
C |
p.
|
artikel
|
| 14 |
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
|
Mariño-Cortegoso, Sandra
|
|
|
140 |
C |
p.
|
artikel
|
| 15 |
Discrimination and quantification of adulterated edible bird's nest based on their improved cohesion stable isotope ratios
|
Zhang, Minjie
|
|
|
140 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
140 |
C |
p.
|
artikel
|
| 17 |
Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
|
Zhang, Hongchao
|
|
|
140 |
C |
p.
|
artikel
|
| 18 |
Effect of ultraviolet-C light-emitting diode irradiation on inactivation of white colony-forming yeast in kimchi seasoning
|
Song, Hyeyeon
|
|
|
140 |
C |
p.
|
artikel
|
| 19 |
Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment
|
Wang, Erpeng
|
|
|
140 |
C |
p.
|
artikel
|
| 20 |
Liquid chromatography coupled to tandem mass spectrometry for comprehensive quantification of crustacean tropomyosin and arginine kinase in food matrix
|
Li, Huan
|
|
|
140 |
C |
p.
|
artikel
|
| 21 |
Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process
|
Bian, Xin
|
|
|
140 |
C |
p.
|
artikel
|
| 22 |
Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition
|
Muñoz, Paula
|
|
|
140 |
C |
p.
|
artikel
|
| 23 |
Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review
|
Herman, R.A.
|
|
|
140 |
C |
p.
|
artikel
|
| 24 |
Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment
|
Oueslati, S.
|
|
|
140 |
C |
p.
|
artikel
|
| 25 |
NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration
|
Azcarate, Silvana M.
|
|
|
140 |
C |
p.
|
artikel
|
| 26 |
Natural contamination of Czech malting barley with mycotoxins in connection with climate variability
|
Benešová, Karolína
|
|
|
140 |
C |
p.
|
artikel
|
| 27 |
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
|
Badaró, Amanda Teixeira
|
|
|
140 |
C |
p.
|
artikel
|
| 28 |
Single and multi-laboratory validation of a droplet digital PCR method
|
Gatto, Francesco
|
|
|
140 |
C |
p.
|
artikel
|
| 29 |
Slipchip-based immunomagnetic separation combined with loop-mediated isothermal amplification for rapid detection of Bacillus cereus with tetracycline resistance gene tetL in pasteurized milk
|
Li, Xueli
|
|
|
140 |
C |
p.
|
artikel
|
| 30 |
Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage
|
Chantakun, Kasidate
|
|
|
140 |
C |
p.
|
artikel
|
| 31 |
The impact of protein hydrolysis on biogenic amines production during sufu fermentation
|
Liu, Xu
|
|
|
140 |
C |
p.
|
artikel
|
| 32 |
The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits
|
Schouten, Maria Alessia
|
|
|
140 |
C |
p.
|
artikel
|
| 33 |
Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics
|
Chen, Wei
|
|
|
140 |
C |
p.
|
artikel
|
| 34 |
Use of β-cyclodextrin and milk protein-coated activated charcoal for rapid detection of Listeria monocytogenes in leafy greens by PCR without pre-enrichment
|
Li, Xiaoran
|
|
|
140 |
C |
p.
|
artikel
|
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