Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Titel:
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Auteur:
Mariño-Cortegoso, Sandra Stanzione, Mariamelia Andrade, Mariana A. Restuccia, Cristina Rodríguez-Bernaldo de Quirós, Ana Buonocore, Giovanna G. Barbosa, Cássia H. Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando Khwaldia, Khaoula Sendón, Raquel Barbosa-Pereira, Letricia