| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of neural and non-neural machine learning models for food safety risk prediction with European Union RASFF data
|
Nogales, Alberto
|
|
|
134 |
C |
p.
|
artikel
|
| 2 |
A facile electrochemical method for rapid determination of 3-chloropropane-1,2-diol in soy sauce based on nanoporous gold capped with molecularly imprinted polymer
|
Cheng, Weiwei
|
|
|
134 |
C |
p.
|
artikel
|
| 3 |
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models
|
Chalmers, Rachel M.
|
|
|
134 |
C |
p.
|
artikel
|
| 4 |
A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages
|
Lei, Yanan
|
|
|
134 |
C |
p.
|
artikel
|
| 5 |
An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon
|
Wu, Xianyong
|
|
|
134 |
C |
p.
|
artikel
|
| 6 |
An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile
|
Sun, Yong
|
|
|
134 |
C |
p.
|
artikel
|
| 7 |
Antifungal properties of hybrid films containing the essential oil of Schinus molle: Protective effect against postharvest rot of tomato
|
Morales-Rabanales, Quetzali Nicte
|
|
|
134 |
C |
p.
|
artikel
|
| 8 |
A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1
|
Vijitvarasan, Pasara
|
|
|
134 |
C |
p.
|
artikel
|
| 9 |
Assessing the food control system in Indonesia: A conceptual framework
|
Barinda, Sandra
|
|
|
134 |
C |
p.
|
artikel
|
| 10 |
A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex
|
Chen, Peifang
|
|
|
134 |
C |
p.
|
artikel
|
| 11 |
A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation
|
Sharafi, Kiomars
|
|
|
134 |
C |
p.
|
artikel
|
| 12 |
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
|
Mucinhato, Raísa Moreira Dardaque
|
|
|
134 |
C |
p.
|
artikel
|
| 13 |
Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce
|
Huang, Kang
|
|
|
134 |
C |
p.
|
artikel
|
| 14 |
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
|
Trakselyte-Rupsiene, Karolina
|
|
|
134 |
C |
p.
|
artikel
|
| 15 |
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
|
Guo, Qiyong
|
|
|
134 |
C |
p.
|
artikel
|
| 16 |
Development of an indirect competitive enzyme-linked immunosorbent assay for propiconazole based on monoclonal antibody
|
Li, Jiao
|
|
|
134 |
C |
p.
|
artikel
|
| 17 |
Distribution of mycotoxin-producing fungi across major rice production areas of China
|
Qi, Zhihui
|
|
|
134 |
C |
p.
|
artikel
|
| 18 |
Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method
|
Polat, Ahmet
|
|
|
134 |
C |
p.
|
artikel
|
| 19 |
Dynamic analysis of moisture, dielectric property and microstructure of ginger slices during microwave hot-air flow rolling drying
|
Zeng, Shiyu
|
|
|
134 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
134 |
C |
p.
|
artikel
|
| 21 |
Effects of psyllium husk powder on the emulsifying stability, rheological properties, microstructure, and oxidative stability of oil-in-water emulsions
|
Fu, Qing-quan
|
|
|
134 |
C |
p.
|
artikel
|
| 22 |
Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica
|
Utzeri, Valerio Joe
|
|
|
134 |
C |
p.
|
artikel
|
| 23 |
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
|
Udovicki, Bozidar
|
|
|
134 |
C |
p.
|
artikel
|
| 24 |
Exploring the role of perceived risk and habit in safe food-handling behaviour change
|
Charlesworth, Jessica
|
|
|
134 |
C |
p.
|
artikel
|
| 25 |
Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation
|
Zhang, Lihui
|
|
|
134 |
C |
p.
|
artikel
|
| 26 |
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves
|
Fonseca, Vanessa F.
|
|
|
134 |
C |
p.
|
artikel
|
| 27 |
Fish as a risk source for human health: OCPs and PCBs in Pacific salmon
|
Donets, Maksim M.
|
|
|
134 |
C |
p.
|
artikel
|
| 28 |
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
|
von Wuthenau, Kristian
|
|
|
134 |
C |
p.
|
artikel
|
| 29 |
Food safety perspectives and practices of consumers and vendors in Nigeria: A review
|
Nordhagen, Stella
|
|
|
134 |
C |
p.
|
artikel
|
| 30 |
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
|
Ma, Wanlu
|
|
|
134 |
C |
p.
|
artikel
|
| 31 |
High pressure processing extend the shelf life of milkfish flesh during refrigerated storage
|
Kung, Hsien-Feng
|
|
|
134 |
C |
p.
|
artikel
|
| 32 |
Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy
|
Stefas, Dimitrios
|
|
|
134 |
C |
p.
|
artikel
|
| 33 |
How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal
|
Martins, Carolina P.C.
|
|
|
134 |
C |
p.
|
artikel
|
| 34 |
Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region
|
Roungchun, Jiahleen B.
|
|
|
134 |
C |
p.
|
artikel
|
| 35 |
Inactivation effects of plasma-activated water on Fusarium graminearum
|
Guo, Jian
|
|
|
134 |
C |
p.
|
artikel
|
| 36 |
Incidence and characteristics of food-related criminal cases in Finland
|
Joenperä, Jasmin
|
|
|
134 |
C |
p.
|
artikel
|
| 37 |
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
|
Alonso, Vanessa Pereira Perez
|
|
|
134 |
C |
p.
|
artikel
|
| 38 |
Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans
|
Pizzo, Jessica S.
|
|
|
134 |
C |
p.
|
artikel
|
| 39 |
Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods
|
Banna, Md. Hasan Al
|
|
|
134 |
C |
p.
|
artikel
|
| 40 |
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
|
Ranjith, Fernando H.
|
|
|
134 |
C |
p.
|
artikel
|
| 41 |
Magnetic immunochromatographic assay with smartphone-based readout device for the on-site detection of zearalenone in cereals
|
Hua, Qicheng
|
|
|
134 |
C |
p.
|
artikel
|
| 42 |
Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils
|
Navratilova, Klara
|
|
|
134 |
C |
p.
|
artikel
|
| 43 |
Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market
|
Giusti, Alice
|
|
|
134 |
C |
p.
|
artikel
|
| 44 |
Multi-faceted and holistic risk management for business-critical food-safety events causing major disruption to both small and large businesses – An illustrative model
|
Robertson, Rosalind
|
|
|
134 |
C |
p.
|
artikel
|
| 45 |
NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature
|
Lemos, Álvaro T.
|
|
|
134 |
C |
p.
|
artikel
|
| 46 |
Non-thermal plasma technique for preservation of fresh foods: A review
|
Asl, Parisa Jafarian
|
|
|
134 |
C |
p.
|
artikel
|
| 47 |
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
|
Zheng, Luman
|
|
|
134 |
C |
p.
|
artikel
|
| 48 |
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
|
Hasselberg, Astrid Elise
|
|
|
134 |
C |
p.
|
artikel
|
| 49 |
Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models
|
Tan, Hui Ru
|
|
|
134 |
C |
p.
|
artikel
|
| 50 |
Rapid HPLC/MS/MS analysis of phenolic content and profile for mead quality assessment
|
Česlová, Lenka
|
|
|
134 |
C |
p.
|
artikel
|
| 51 |
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics
|
Xiao, Shijie
|
|
|
134 |
C |
p.
|
artikel
|
| 52 |
Requirements for accurate quantification of nitrate and nitrite in molasses: Insights from an interlaboratory comparison
|
Birke, R.R.
|
|
|
134 |
C |
p.
|
artikel
|
| 53 |
Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens
|
Britton, Brianna C.
|
|
|
134 |
C |
p.
|
artikel
|
| 54 |
Screening inhibitor to prevent the psychrotrophic growth of Pseudomonas fluorescens by using molecular simulation
|
Cen, Congnan
|
|
|
134 |
C |
p.
|
artikel
|
| 55 |
Sensory descriptive analysis and hedonic consumer test for Galician type breads
|
García-Gómez, Belén
|
|
|
134 |
C |
p.
|
artikel
|
| 56 |
Simultaneous detection of multiple foodborne bacteria by loop-mediated isothermal amplification on a microfluidic chip through colorimetric and fluorescent assay
|
Cao, Yanan
|
|
|
134 |
C |
p.
|
artikel
|
| 57 |
Survival of Listeria monocytogenes, Bacillus cereus and Salmonella Typhimurium on sliced mushrooms during drying in a household food dehydrator
|
Kragh, Martin Laage
|
|
|
134 |
C |
p.
|
artikel
|
| 58 |
Transcriptomic analysis reveals antibacterial mechanism of flavonoids from Sedum aizoon L. against Pseudomonas fragi
|
Wang, Haoxia
|
|
|
134 |
C |
p.
|
artikel
|
| 59 |
Virus detection methods for different kinds of food and water samples – The importance of molecular techniques
|
Hrdy, Jakub
|
|
|
134 |
C |
p.
|
artikel
|
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