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How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal |
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Titel: |
How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal |
Auteur: |
Martins, Carolina P.C. Ramos, Gustavo L.P.A. Pimentel, Tatiana C. Freitas, Mônica Q. Duarte, Maria Carmela K.H. Azeredo, Denise P.R. Silva, Marcia Cristina Cavalcanti, Rodrigo N. Esmerino, Erick A. Cruz, Adriano G. |
Verschenen in: |
Food control |
Paginering: |
Jaargang 134 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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