| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
|
Lippolis, Rosa
|
|
|
127 |
C |
p.
|
artikel
|
| 2 |
Adopt proper food-handling intention: An application of the health belief model
|
Wang, Mingliang
|
|
|
127 |
C |
p.
|
artikel
|
| 3 |
An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
|
Nematollahi, Amene
|
|
|
127 |
C |
p.
|
artikel
|
| 4 |
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
|
Muhialdin, Belal J.
|
|
|
127 |
C |
p.
|
artikel
|
| 5 |
A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria
|
Soare, Cristina
|
|
|
127 |
C |
p.
|
artikel
|
| 6 |
Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation
|
Shen, Ting
|
|
|
127 |
C |
p.
|
artikel
|
| 7 |
Characterization and mitigation of chemical oxygen demand and chlorine demand from fresh produce wash water
|
Teng, Zi
|
|
|
127 |
C |
p.
|
artikel
|
| 8 |
Contamination status of major mycotoxins in agricultural product and food stuff in Europe
|
Luo, Shujuan
|
|
|
127 |
C |
p.
|
artikel
|
| 9 |
Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
|
Ayvaz, Huseyin
|
|
|
127 |
C |
p.
|
artikel
|
| 10 |
Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR
|
Lyu, Chenang
|
|
|
127 |
C |
p.
|
artikel
|
| 11 |
Determination of antibiotics and their metabolites in milk by liquid chromatography-tandem mass spectrometry method
|
Tasci, Fulya
|
|
|
127 |
C |
p.
|
artikel
|
| 12 |
Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification
|
Evans, Ellen W.
|
|
|
127 |
C |
p.
|
artikel
|
| 13 |
Development and validation of a multiclass confirmatory method for the determination of over 60 antibiotics in eggs using liquid-chromatography high-resolution mass spectrometry
|
Paoletti, Fabiola
|
|
|
127 |
C |
p.
|
artikel
|
| 14 |
Development of Safe Halal Food Management System (SHFMS)
|
Kohilavani,
|
|
|
127 |
C |
p.
|
artikel
|
| 15 |
Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility
|
Sun, Qifan
|
|
|
127 |
C |
p.
|
artikel
|
| 16 |
Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
|
Ryu, Sangdon
|
|
|
127 |
C |
p.
|
artikel
|
| 17 |
DNA barcoding of yellow croakers (Larimichthys spp.) and morphologically similar fish species for authentication
|
Chen, Chengtong
|
|
|
127 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
127 |
C |
p.
|
artikel
|
| 19 |
Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp
|
He, Yun
|
|
|
127 |
C |
p.
|
artikel
|
| 20 |
Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef
|
Gutiérrez-García, G.J.
|
|
|
127 |
C |
p.
|
artikel
|
| 21 |
Emerging techniques for adulterant authentication in spices and spice products
|
Negi, Aditi
|
|
|
127 |
C |
p.
|
artikel
|
| 22 |
Evaluating suppliers of spices, casings and packaging to a meat processing plant using food safety audits data gathered during a 13-year period
|
Jakubowska-Gawlik, Katarzyna
|
|
|
127 |
C |
p.
|
artikel
|
| 23 |
Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study
|
Feng, Chao-Hui
|
|
|
127 |
C |
p.
|
artikel
|
| 24 |
External disinfection of shell eggs using steam in a Thermal Trap
|
Zion, Boaz
|
|
|
127 |
C |
p.
|
artikel
|
| 25 |
Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice
|
Li, An
|
|
|
127 |
C |
p.
|
artikel
|
| 26 |
Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology
|
Dzikunoo, John
|
|
|
127 |
C |
p.
|
artikel
|
| 27 |
Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating
|
Shao, Lele
|
|
|
127 |
C |
p.
|
artikel
|
| 28 |
Grain protectant behaviour of Artemisia annua and reduction in nutritional damage of wheat flour (Triticum aestivum L.) caused by Tribolium cast a neum
|
Deb, Mamata
|
|
|
127 |
C |
p.
|
artikel
|
| 29 |
High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage
|
Jiang, Zhanmei
|
|
|
127 |
C |
p.
|
artikel
|
| 30 |
Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat
|
Kucha, Christopher T.
|
|
|
127 |
C |
p.
|
artikel
|
| 31 |
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage
|
Wang, Haoran
|
|
|
127 |
C |
p.
|
artikel
|
| 32 |
Low requirement imaging enables sensitive and robust rice adulteration quantification via transfer learning
|
Pradana-López, Sandra
|
|
|
127 |
C |
p.
|
artikel
|
| 33 |
Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials
|
Ding, Yanfang
|
|
|
127 |
C |
p.
|
artikel
|
| 34 |
Multicolorimetric sensing of histamine in fishes based on enzymatic etching of gold nanorods
|
Xu, Xia
|
|
|
127 |
C |
p.
|
artikel
|
| 35 |
Nanobody multimerization strategy to enhance the sensitivity of competitive ELISA for detection of ochratoxin A in coffee samples
|
Bao, Kunlu
|
|
|
127 |
C |
p.
|
artikel
|
| 36 |
Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
|
Sun, Yanan
|
|
|
127 |
C |
p.
|
artikel
|
| 37 |
NMR-based metabolomics for frauds detection and quality control of oregano samples
|
Mandrone, Manuela
|
|
|
127 |
C |
p.
|
artikel
|
| 38 |
On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets
|
Soon, Jan Mei
|
|
|
127 |
C |
p.
|
artikel
|
| 39 |
Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
|
Umeda, Wellington Mamoro
|
|
|
127 |
C |
p.
|
artikel
|
| 40 |
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
|
Mutz, Yhan S.
|
|
|
127 |
C |
p.
|
artikel
|
| 41 |
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia
|
Mudadu, A.G.
|
|
|
127 |
C |
p.
|
artikel
|
| 42 |
Prevalence of virulent and biofilm forming ST88-IV-t2526 methicillin-resistant Staphylococcus aureus clones circulating in local retail fish markets in Assam, India
|
Sivaraman, G.K.
|
|
|
127 |
C |
p.
|
artikel
|
| 43 |
Proteomics in fisheries and aquaculture: An approach for food security
|
Nissa, Mehar Un
|
|
|
127 |
C |
p.
|
artikel
|
| 44 |
Purification, characterization, and antibacterial and antibiofilm activity of a novel bacteriocin against Salmonella Enteritidis
|
Xiang, Yi-Zhou
|
|
|
127 |
C |
p.
|
artikel
|
| 45 |
Quantification of the zearalenone in maize oil with no clean-up
|
Mazaheri, Mansooreh
|
|
|
127 |
C |
p.
|
artikel
|
| 46 |
Reduced graphene oxide nanocomposite based electrochemical biosensors for monitoring foodborne pathogenic bacteria: A review
|
Yu, Haotian
|
|
|
127 |
C |
p.
|
artikel
|
| 47 |
Residues of herbal hemp leaf teas – How much of the cannabinoids remain?
|
Knezevic, Filip
|
|
|
127 |
C |
p.
|
artikel
|
| 48 |
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
|
Hassan, Zahoor Ul
|
|
|
127 |
C |
p.
|
artikel
|
| 49 |
Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece
|
Andritsos, Nikolaos D.
|
|
|
127 |
C |
p.
|
artikel
|
| 50 |
Texture methods for evaluating meat and meat analogue structures: A review
|
Schreuders, Floor K.G.
|
|
|
127 |
C |
p.
|
artikel
|
| 51 |
The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant
|
Fathurrahman, R.N.
|
|
|
127 |
C |
p.
|
artikel
|
| 52 |
Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea
|
Cho, Yong Soo
|
|
|
127 |
C |
p.
|
artikel
|
| 53 |
Transcriptomic analysis of the food spoilers Pseudomonas fluorescens reveals the antibiofilm of carvacrol by interference with intracellular signaling processes
|
Wang, Yaying
|
|
|
127 |
C |
p.
|
artikel
|
| 54 |
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
|
Didier, Pierrine
|
|
|
127 |
C |
p.
|
artikel
|
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