| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
|
Castiglione, Daniele
|
|
|
125 |
C |
p.
|
article
|
| 2 |
Aflatoxin M1 in pasteurized, ESL and UHT milk products from central China during summer and winter seasons: Prevalence and risk assessment of exposure in different age groups
|
Xiong, Jianglin
|
|
|
125 |
C |
p.
|
article
|
| 3 |
A longitudinal study: Microbiological evaluation of two halal beef slaughterhouses in the United States
|
Al-Mahmood, Omar
|
|
|
125 |
C |
p.
|
article
|
| 4 |
A magnetic relaxation DNA biosensor for rapid detection of Listeria monocytogenes using phosphatase-mediated Mn(VII)/Mn(II) conversion
|
Li, Yue
|
|
|
125 |
C |
p.
|
article
|
| 5 |
A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans
|
Brenn, Christian
|
|
|
125 |
C |
p.
|
article
|
| 6 |
A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus
|
Vetchapitak, Torrung
|
|
|
125 |
C |
p.
|
article
|
| 7 |
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices
|
Faour-Klingbeil, Dima
|
|
|
125 |
C |
p.
|
article
|
| 8 |
Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food
|
Tong, Jinrong
|
|
|
125 |
C |
p.
|
article
|
| 9 |
Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey
|
Ceruso, Marina
|
|
|
125 |
C |
p.
|
article
|
| 10 |
Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage
|
Meng, De-Mei
|
|
|
125 |
C |
p.
|
article
|
| 11 |
A real-time PCR method to assess the presence of vertebrate material in plant-based products
|
Cottenet, Geoffrey
|
|
|
125 |
C |
p.
|
article
|
| 12 |
Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks
|
Cosme, Fernanda
|
|
|
125 |
C |
p.
|
article
|
| 13 |
Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis
|
Liu, Wenwen
|
|
|
125 |
C |
p.
|
article
|
| 14 |
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains
|
Einloft, Tiago Centeno
|
|
|
125 |
C |
p.
|
article
|
| 15 |
Breed identification of meat using machine learning and breed tag SNPs
|
Xu, Zhiting
|
|
|
125 |
C |
p.
|
article
|
| 16 |
Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts
|
Chen, Long
|
|
|
125 |
C |
p.
|
article
|
| 17 |
CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives
|
Rodríguez-Pulido, Francisco J.
|
|
|
125 |
C |
p.
|
article
|
| 18 |
Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine
|
Kelis Cardoso, Victor Gustavo
|
|
|
125 |
C |
p.
|
article
|
| 19 |
Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork
|
Hu, Ziyi
|
|
|
125 |
C |
p.
|
article
|
| 20 |
Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution
|
Wu, Haizhou
|
|
|
125 |
C |
p.
|
article
|
| 21 |
Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020
|
Alexi, Niki
|
|
|
125 |
C |
p.
|
article
|
| 22 |
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
|
Xu, Dan
|
|
|
125 |
C |
p.
|
article
|
| 23 |
Development of an on-spot and rapid recombinase polymerase amplification assay for Aspergillus flavus detection in grains
|
Liu, Qijun
|
|
|
125 |
C |
p.
|
article
|
| 24 |
Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation
|
Tan, Lijun
|
|
|
125 |
C |
p.
|
article
|
| 25 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
article
|
| 26 |
Effect of extra oxygen on Apostichopus japonicus life sustainability during commercial transport
|
Xing, Jie
|
|
|
125 |
C |
p.
|
article
|
| 27 |
Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
|
Singh, Avtar
|
|
|
125 |
C |
p.
|
article
|
| 28 |
Effect of storage and processing on the immunodetectability of fish proteins using pooled monoclonal antibodies in ELISA and dot blot
|
Zhu, Yaozhou
|
|
|
125 |
C |
p.
|
article
|
| 29 |
Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
|
Zhao, Linlin
|
|
|
125 |
C |
p.
|
article
|
| 30 |
Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces
|
Hua, Zi
|
|
|
125 |
C |
p.
|
article
|
| 31 |
Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood
|
Süssmann, Julia
|
|
|
125 |
C |
p.
|
article
|
| 32 |
Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirate
|
Saeed, Balsam Qubais
|
|
|
125 |
C |
p.
|
article
|
| 33 |
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
|
Soon, Jan Mei
|
|
|
125 |
C |
p.
|
article
|
| 34 |
Furosine as marker of quality in dried durum wheat pasta: Impact of heat treatment on food quality and security – A review
|
Giannetti, Vanessa
|
|
|
125 |
C |
p.
|
article
|
| 35 |
Genomic characterization of an extensively drug-resistant chicken-borne Salmonella Indiana isolate carrying an IncHI2-IncHI2A plasmid
|
Zhang, Zengfeng
|
|
|
125 |
C |
p.
|
article
|
| 36 |
Genomic characterization of conjugative plasmids carrying the mcr-1 gene in foodborne and clinical strains of Salmonella and Escherichia coli
|
Li, Wei
|
|
|
125 |
C |
p.
|
article
|
| 37 |
High pressure assisted extraction for cadmium decontamination of long rice grain
|
Luo, Ziyang
|
|
|
125 |
C |
p.
|
article
|
| 38 |
Hyperspectral image classification using CNN: Application to industrial food packaging
|
Medus, Leandro D.
|
|
|
125 |
C |
p.
|
article
|
| 39 |
Identification of a phosphoethanolamine transferase for lipid A modification in Vibrio parahaemolyticus
|
Tan, Xin
|
|
|
125 |
C |
p.
|
article
|
| 40 |
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
|
Chitrakar, Bimal
|
|
|
125 |
C |
p.
|
article
|
| 41 |
Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation
|
Lu, Yuhao
|
|
|
125 |
C |
p.
|
article
|
| 42 |
Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet
|
Xiong, Yun
|
|
|
125 |
C |
p.
|
article
|
| 43 |
Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes
|
Wang, Yilun
|
|
|
125 |
C |
p.
|
article
|
| 44 |
Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics
|
Lecrenier, Marie-Caroline
|
|
|
125 |
C |
p.
|
article
|
| 45 |
In vitro inactivation effect of blue light emitting diode (LED) on Shiga-toxin-producing Escherichia coli (STEC)
|
Wu, Shuyan
|
|
|
125 |
C |
p.
|
article
|
| 46 |
Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria
|
Shaibu, Arome Ohiemi
|
|
|
125 |
C |
p.
|
article
|
| 47 |
Loop-mediated isothermal amplification combined with immunomagnetic separation and propidium monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an internal amplification control
|
Roumani, Foteini
|
|
|
125 |
C |
p.
|
article
|
| 48 |
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy
|
Nalbone, L.
|
|
|
125 |
C |
p.
|
article
|
| 49 |
Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization
|
Kim, Hyung Soo
|
|
|
125 |
C |
p.
|
article
|
| 50 |
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
|
Wu, Jiaying
|
|
|
125 |
C |
p.
|
article
|
| 51 |
PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach
|
Shang, Yuting
|
|
|
125 |
C |
p.
|
article
|
| 52 |
Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading
|
Fazial, Farah Faiqah
|
|
|
125 |
C |
p.
|
article
|
| 53 |
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
|
Loke, Xin-Jie
|
|
|
125 |
C |
p.
|
article
|
| 54 |
Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption
|
Girolametti, Federico
|
|
|
125 |
C |
p.
|
article
|
| 55 |
Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection
|
Ribeiro, Juliano Souza
|
|
|
125 |
C |
p.
|
article
|
| 56 |
Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
|
Singh, Tarun Pal
|
|
|
125 |
C |
p.
|
article
|
| 57 |
Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from bulk tank milk in Shandong dairy farms
|
Zhao, Xiaonan
|
|
|
125 |
C |
p.
|
article
|
| 58 |
Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India
|
Bhutia, Meera Ongmu
|
|
|
125 |
C |
p.
|
article
|
| 59 |
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
|
Mulaosmanovic, E.
|
|
|
125 |
C |
p.
|
article
|
| 60 |
Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
|
Drakopoulos, Dimitrios
|
|
|
125 |
C |
p.
|
article
|
| 61 |
Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
|
Fengou, Lemonia-Christina
|
|
|
125 |
C |
p.
|
article
|
| 62 |
Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
|
Zhang, Wendi
|
|
|
125 |
C |
p.
|
article
|
| 63 |
Real-time PCR assays for the quantitative detection of Kazachstania servazzii and Candida sake related to undesirable white colony on kimchi
|
Kim, Mi-Ju
|
|
|
125 |
C |
p.
|
article
|
| 64 |
Reliability of remote post-mortem veterinary meat inspections in pigs using augmented-reality live-stream video software
|
Almqvist, Viktor
|
|
|
125 |
C |
p.
|
article
|
| 65 |
Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment
|
Li, Hongxia
|
|
|
125 |
C |
p.
|
article
|
| 66 |
Risks in a sausage conformity assessment due to measurement uncertainty, correlation and mass balance constraint
|
Pennecchi, Francesca R.
|
|
|
125 |
C |
p.
|
article
|
| 67 |
Safety risk assessment and early warning of chemical contamination in vegetable oil
|
Niu, Bing
|
|
|
125 |
C |
p.
|
article
|
| 68 |
Salmonella Hessarek: An emerging food borne pathogen and its role in egg safety
|
Lin, Qixing
|
|
|
125 |
C |
p.
|
article
|
| 69 |
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
|
Silva, Anna Flavia S.
|
|
|
125 |
C |
p.
|
article
|
| 70 |
Special issue on food safety in South East Asia
|
Waché, Yves
|
|
|
125 |
C |
p.
|
article
|
| 71 |
Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets
|
Jiang, Wentao
|
|
|
125 |
C |
p.
|
article
|
| 72 |
Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice
|
Kim, Jiwon
|
|
|
125 |
C |
p.
|
article
|
| 73 |
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
|
Goh, Kok Ming
|
|
|
125 |
C |
p.
|
article
|
| 74 |
The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment
|
Park, Hyeon Woo
|
|
|
125 |
C |
p.
|
article
|
| 75 |
The effects on European importers’ food safety controls in the time of COVID-19
|
Marti, Luisa
|
|
|
125 |
C |
p.
|
article
|
| 76 |
The non-conformance of in-transit citrus container shipments to cold protocol markets: A systematic literature review
|
Khumalo, Gculisile
|
|
|
125 |
C |
p.
|
article
|
| 77 |
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
|
Mousavi Khaneghah, Amin
|
|
|
125 |
C |
p.
|
article
|
| 78 |
The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells
|
Liu, Fang
|
|
|
125 |
C |
p.
|
article
|
| 79 |
Towards a resilient food supply chain in the context of food safety
|
Mu, W.
|
|
|
125 |
C |
p.
|
article
|
| 80 |
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
|
Muñoz-Redondo, J.M.
|
|
|
125 |
C |
p.
|
article
|
| 81 |
Transformation of ochratoxin A during bread-making processes
|
Bryła, Marcin
|
|
|
125 |
C |
p.
|
article
|
| 82 |
Validation of a researcher-developed food safety curriculum guide for junior high school students using Delphi technique
|
Limon, Mark Raguindin
|
|
|
125 |
C |
p.
|
article
|
| 83 |
Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
|
Cao, Guodong
|
|
|
125 |
C |
p.
|
article
|
| 84 |
Wetting raw almonds to enhance pulse light inactivation of Salmonella and preserve quality
|
Liu, Xuanjing
|
|
|
125 |
C |
p.
|
article
|
Journal description