| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AaRgs2 regulates growth and virulence of Alternaria alternata by maintaining reactive oxygen species (ROS) balance
|
Nan, Yuanping
|
|
|
222 |
C |
p.
|
artikel
|
| 2 |
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
|
Lin, Lijuan
|
|
|
222 |
C |
p.
|
artikel
|
| 3 |
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
|
Chang, Yuru
|
|
|
222 |
C |
p.
|
artikel
|
| 4 |
AI-driven deep learning framework for shelf life prediction of edible mushrooms
|
Javanmardi, Shima
|
|
|
222 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples
|
Yuan, Hongbo
|
|
|
222 |
C |
p.
|
artikel
|
| 6 |
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
|
Min, Dedong
|
|
|
222 |
C |
p.
|
artikel
|
| 7 |
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
|
Chen, Liu
|
|
|
222 |
C |
p.
|
artikel
|
| 8 |
Biocontrol potential of Streptomyces albidoflavus SC-3 on kiwifruit soft rot caused by Botryosphaeria dothidea
|
Ma, Jiling
|
|
|
222 |
C |
p.
|
artikel
|
| 9 |
Bioimpedance-based prediction of dry matter content and potato varieties through supervised machine learning methods
|
Allará, Ciro
|
|
|
222 |
C |
p.
|
artikel
|
| 10 |
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms
|
Moradi, Chamran
|
|
|
222 |
C |
p.
|
artikel
|
| 11 |
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity
|
Zhang, Fengru
|
|
|
222 |
C |
p.
|
artikel
|
| 12 |
Chitooligosaccharide inhibits growth, pathogenicity and patulin production in Penicillium expansum by downregulating global transcription factors
|
Wang, Xuexue
|
|
|
222 |
C |
p.
|
artikel
|
| 13 |
CmERFIV-4-CmWRKY44-CmPSY1 modulates ethylene-induced β-carotene accumulation in oriental melon fruit
|
Luo, Fei
|
|
|
222 |
C |
p.
|
artikel
|
| 14 |
Color, volatile organic and phenolic compounds in garlic after curing in a shaded environment at ambient conditions
|
de Almeida, Amanda Venturi Corrêa
|
|
|
222 |
C |
p.
|
artikel
|
| 15 |
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion
|
Canatan, Mert
|
|
|
222 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export” [Postharvest Biol. Technol. 219, January 2025, 113238]
|
Ju, Woochul
|
|
|
222 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]
|
Zhu, Yanxuan
|
|
|
222 |
C |
p.
|
artikel
|
| 18 |
Development of sorting and grading methodology of jujubes using hyperspectral image data
|
Pham, Quoc Thien
|
|
|
222 |
C |
p.
|
artikel
|
| 19 |
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi
|
Li, Xue
|
|
|
222 |
C |
p.
|
artikel
|
| 20 |
Disorder of cell wall metabolism during the transition of citrus juice sacs from healthy to pre-granulation and granulation stages: Evidence from Shiranui mandarin
|
Huang, Meizhu
|
|
|
222 |
C |
p.
|
artikel
|
| 21 |
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition
|
Yi, Ping
|
|
|
222 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
222 |
C |
p.
|
artikel
|
| 23 |
Effects of packaging and storage temperature on shelled pecan quality
|
Yang, Vivian E.
|
|
|
222 |
C |
p.
|
artikel
|
| 24 |
Enhancing quality and shelf life of fresh-cut Paprika (Capsicum annuum L.) using insulated packaging with ice packs
|
Park, Jiwoon
|
|
|
222 |
C |
p.
|
artikel
|
| 25 |
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
|
Lee, Jung-Soo
|
|
|
222 |
C |
p.
|
artikel
|
| 26 |
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
|
Brian, Farneti
|
|
|
222 |
C |
p.
|
artikel
|
| 27 |
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
|
Cheepsomsong, Thana
|
|
|
222 |
C |
p.
|
artikel
|
| 28 |
Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism
|
Han, Saiying
|
|
|
222 |
C |
p.
|
artikel
|
| 29 |
Exploring sDNA recognition and PTI activation in postharvest peach fruit through DNA methylation into host defense
|
Zou, Yanyu
|
|
|
222 |
C |
p.
|
artikel
|
| 30 |
Foliar application of melatonin-capped copper nanoparticles improves stem strength and postharvest quality by regulating the lignin biosynthesis genes and physio-chemical profile in Gerbera jamesonii L.
|
Katoch, Megha
|
|
|
222 |
C |
p.
|
artikel
|
| 31 |
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus
|
Liu, Shuqi
|
|
|
222 |
C |
p.
|
artikel
|
| 32 |
Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit
|
Jiang, Kangning
|
|
|
222 |
C |
p.
|
artikel
|
| 33 |
Gibberellin metabolism is important for modulating the pre-climacteric phase of ‘Hass’ avocado (Persea americana Mill.) fruit after harvest
|
Günther, Catrin S.
|
|
|
222 |
C |
p.
|
artikel
|
| 34 |
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation
|
Zuo, Xiaoxia
|
|
|
222 |
C |
p.
|
artikel
|
| 35 |
How do plums ripen in two weather different years? A deep insight into the metabolomic profile
|
Korićanac, Aleksandra
|
|
|
222 |
C |
p.
|
artikel
|
| 36 |
Hyperspectral imaging and explainable deep-learning for non-destructive quality prediction of sweetpotato
|
Ahmed, Md. Toukir
|
|
|
222 |
C |
p.
|
artikel
|
| 37 |
Integrated transcriptomic and metabolomic analysis of delayed leaf yellowing in postharvest pak choi (Brassica rapa subsp. chinensis) by 2-ethylhexanol (2-EH)
|
Wang, Mina
|
|
|
222 |
C |
p.
|
artikel
|
| 38 |
Interaction of nitric oxide and extremely low oxygen storage on volatile organic compounds and overall quality of ‘Maxi Gala’ apples
|
Soldateli, Francis Júnior
|
|
|
222 |
C |
p.
|
artikel
|
| 39 |
Mechanism of polyethylene glycol on reducing mechanical damage in white mushrooms during simulated logistics vibrations and storage
|
Wang, Zhengli
|
|
|
222 |
C |
p.
|
artikel
|
| 40 |
Melatonin improves the postharvest life of cut ruscus foliage after a long storage condition
|
Trivellini, Alice
|
|
|
222 |
C |
p.
|
artikel
|
| 41 |
Melatonin treatment delays postharvest senescence of ‘Dayagan’ hybrid citrus fruit by enhancing reactive oxygen species-scavenging capacity and preserving higher unsaturated fatty acid content
|
Hong, Min
|
|
|
222 |
C |
p.
|
artikel
|
| 42 |
2-Methylbutyric acid functions as a potential antifungal fumigant by inhibiting Botrytis cinerea and inducing resistance to gray mold in cherry tomatoes
|
Liang, Sun-Yan
|
|
|
222 |
C |
p.
|
artikel
|
| 43 |
Molecular mechanisms of ascorbic acid affected by ozone in fresh-cut kiwifruit: Insights from salicylic acid synthesis and signal transduction
|
Wang, Yajing
|
|
|
222 |
C |
p.
|
artikel
|
| 44 |
MpYABBY2 promotes ABA accumulation and influences MpMYB11/MpbHLH79 complex to regulate anthocyanin biosynthesis in Malus ‘Pinkspire’ fruits under cold stress
|
Chen, Mingkun
|
|
|
222 |
C |
p.
|
artikel
|
| 45 |
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables
|
Fu, Xiaodong
|
|
|
222 |
C |
p.
|
artikel
|
| 46 |
Natamycin and potassium sorbate synergistically enhance resistance to Botrytis cinerea by activating the phenylpropanoid metabolism in harvested strawberry
|
Zhang, Xiang
|
|
|
222 |
C |
p.
|
artikel
|
| 47 |
Non-contact detection of sub-healthy apples with moldy core by air jet excitation and laser Doppler vibration sensing
|
Zhai, Mingcan
|
|
|
222 |
C |
p.
|
artikel
|
| 48 |
Non-destructive optical characterization of fruit and vegetables by non-contact time-resolved reflectance spectroscopy
|
Levoni, Pietro
|
|
|
222 |
C |
p.
|
artikel
|
| 49 |
Phenylalanine enhances the efficiency of sodium dehydroacetate to control citrus fruit decay by stimulating reactive oxygen metabolism and phenylpropanoid pathway
|
Liu, Zhaoguo
|
|
|
222 |
C |
p.
|
artikel
|
| 50 |
Postharvest application of ultraviolet-A and blue light irradiations boosted the accumulation of acetylated anthocyanins in the blueberry fruit and its potential regulatory mechanisms
|
Liu, Mengxi
|
|
|
222 |
C |
p.
|
artikel
|
| 51 |
Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
|
Zhou, Yiwei
|
|
|
222 |
C |
p.
|
artikel
|
| 52 |
Postharvest ripening combined with 1-MCP keeps the shelf quality of kiwifruit after cold storage by regulating the antioxidant system and defense enzymes
|
Ma, Hongli
|
|
|
222 |
C |
p.
|
artikel
|
| 53 |
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy
|
Lee, Jong Hwan
|
|
|
222 |
C |
p.
|
artikel
|
| 54 |
Prediction of core browning and fruit firmness in stored ‘Braeburn’ apples: Multivariate time series classification
|
Munser, Lukas
|
|
|
222 |
C |
p.
|
artikel
|
| 55 |
Preharvest calcium chloride treatments enhance post-harvest peach fruit resistance to Monilinia fructicola-induced brown rot disease
|
Li, Shenge
|
|
|
222 |
C |
p.
|
artikel
|
| 56 |
Qualities and bitter substances profile of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
|
Li, Xiaoxue
|
|
|
222 |
C |
p.
|
artikel
|
| 57 |
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
|
Guo, Feng
|
|
|
222 |
C |
p.
|
artikel
|
| 58 |
Revealing cold plasma-mediated changes in wolfberry wax and related gene expression during storage
|
Du, Yuhang
|
|
|
222 |
C |
p.
|
artikel
|
| 59 |
Revealing regulatory mechanism of AdMYB52 transcription factor in callusing-suberin biosynthesis in kiwifruit
|
Han, Xueyuan
|
|
|
222 |
C |
p.
|
artikel
|
| 60 |
Role of benzothiadiazole in regulating reactive oxygen species and inhibiting cap opening in Agaricus bisporus during storage
|
Yang, Ruirui
|
|
|
222 |
C |
p.
|
artikel
|
| 61 |
Sensory analysis combined with targeted metabolomics reveal quality changes in solid and liquid endosperm of postharvest tender coconut
|
Shen, Xiaojun
|
|
|
222 |
C |
p.
|
artikel
|
| 62 |
Sodium trans-2-hexenylate damages the mitochondrial function of Penicillium digitaum and plays a significant role in citrus fruit postharvest disease control
|
OuYang, Qiuli
|
|
|
222 |
C |
p.
|
artikel
|
| 63 |
Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity
|
Zheng, Kai
|
|
|
222 |
C |
p.
|
artikel
|
| 64 |
Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli
|
Luo, Min
|
|
|
222 |
C |
p.
|
artikel
|
| 65 |
Targeted and spatial metabolomics unveil how brassinolide enhances polyphenol and proline metabolism in cold-stressed jujube fruit
|
Niu, Chenyu
|
|
|
222 |
C |
p.
|
artikel
|
| 66 |
The composite edible film of sodium alginate and natamycin maintained color of pedicel and calyx of tomato fruit
|
Zhangyao, Lin
|
|
|
222 |
C |
p.
|
artikel
|
| 67 |
The contamination of Alternaria alternata alters the compounds in cherry fruit during cold storage
|
Wang, Feng
|
|
|
222 |
C |
p.
|
artikel
|
| 68 |
The mechanism of the transcription factor ZjWRKY55 in regulating resistance to black spot rot in jujube fruit
|
Zhang, Xuan
|
|
|
222 |
C |
p.
|
artikel
|
| 69 |
The role of IpSAG12 in regulating florescence and senescence of cut Itoh peony flowers
|
Shi, Tian
|
|
|
222 |
C |
p.
|
artikel
|
| 70 |
The role of microbial communities in maintaining post-harvest sugar beet storability
|
Wöber, Daniela
|
|
|
222 |
C |
p.
|
artikel
|
| 71 |
Transcription factor AcAGL9 and AcBEH1 synergistically regulate carotenoid biosynthesis during pineapple fruit ripening
|
Liu, Mengting
|
|
|
222 |
C |
p.
|
artikel
|
| 72 |
Transcriptome and metabolome analyses reveal the effects of brassinolide treatment on the ripening and flavor development of postharvest kiwifruit
|
Yang, Yaming
|
|
|
222 |
C |
p.
|
artikel
|
| 73 |
Transcriptomics and physiological indicators analyzed the delayed effect of carboxymethyl chitosan on lignification of okra during postharvest cold storage
|
Wei, Lijuan
|
|
|
222 |
C |
p.
|
artikel
|
| 74 |
Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis
|
Zhu, Yanxuan
|
|
|
222 |
C |
p.
|
artikel
|
| 75 |
Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance
|
Zhao, Qianhua
|
|
|
222 |
C |
p.
|
artikel
|
| 76 |
Utilizing RGB imaging and machine learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life
|
Fatchurrahman, Danial
|
|
|
222 |
C |
p.
|
artikel
|
| 77 |
VvABF5 promotes ABA-mediated chlorophyll degradation by transcriptional activation of VvSGR during rachis browning of grape
|
Li, Zhiqian
|
|
|
222 |
C |
p.
|
artikel
|
| 78 |
When should postharvest avocado fruit rots be inspected via X-rays? Relationship between internal fruit rot development and skin color alteration in “Hass” avocados
|
Matsui, Takahiro
|
|
|
222 |
C |
p.
|
artikel
|
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