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Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity |
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Titel: |
Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity |
Auteur: |
Zheng, Kai Chen, Yifeng Beckles, Diane M. Li, Yushen Zhao, Huizhong Fang, Jiaqi Li, Qixun Jia, Miao Wang, Hongting Zhang, Min |
Verschenen in: |
Postharvest biology and technology |
Paginering: |
Jaargang 222 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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