Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity
Titel:
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity
Auteur:
Zhang, Fengru Jiang, Shu Jia, Shuang Gui, Boya Wei, Yingying Chen, Yi Ye, Jianfen Xu, Feng Ding, Phebe Shao, Xingfeng