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Color, volatile organic and phenolic compounds in garlic after curing in a shaded environment at ambient conditions |
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Titel: |
Color, volatile organic and phenolic compounds in garlic after curing in a shaded environment at ambient conditions |
Auteur: |
de Almeida, Amanda Venturi Corrêa Pereira, Evelyn França Schneider, Ketlin Gomes, Beto Germano, Amanda Tavares Budziak, Dilma Welter, Leocir José de Oliveira, Heloisa Maria Stolberg, Joni Vitali, Luciano Soldi, Cristian |
Verschenen in: |
Postharvest biology and technology |
Paginering: |
Jaargang 222 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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