| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abscisic acid treatment positively regulates suberin polyaliphatics biosynthesis at wound sites in postharvest yam tubers
|
Wei, Xiaopeng
|
|
|
218 |
C |
p.
|
artikel
|
| 2 |
A cold-inducible MYB like transcription factor, CsHHO2, positively regulates chilling tolerance of cucumber fruit by enhancing CsGR-RBP3 expression
|
Bin Wang,
|
|
|
218 |
C |
p.
|
artikel
|
| 3 |
A defect detection method for Akidzuki pears based on computer vision and deep learning
|
Wang, Baoya
|
|
|
218 |
C |
p.
|
artikel
|
| 4 |
Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index
|
Zhou, Xuejian
|
|
|
218 |
C |
p.
|
artikel
|
| 5 |
A multi-omics approach reveals low temperature inhibition of flavones and flavonols accumulation in postharvest bananas via downregulation of MabHLH363
|
Song, Wen
|
|
|
218 |
C |
p.
|
artikel
|
| 6 |
Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)
|
Al Shoffe, Yosef
|
|
|
218 |
C |
p.
|
artikel
|
| 7 |
Assessing the effects of mechanical damage on optical properties of strawberries in the 950−1650 nm range
|
Ma, Yunyun
|
|
|
218 |
C |
p.
|
artikel
|
| 8 |
Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit
|
Suthaparan, Aruppillai
|
|
|
218 |
C |
p.
|
artikel
|
| 9 |
Buffering moisture variation during cherry tomatoes preservation through deep eutectic solvent films
|
Wan, Hongchen
|
|
|
218 |
C |
p.
|
artikel
|
| 10 |
Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism
|
Wang, Yukun
|
|
|
218 |
C |
p.
|
artikel
|
| 11 |
Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius
|
Huo, Xinhe
|
|
|
218 |
C |
p.
|
artikel
|
| 12 |
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices
|
Xin, Zhang
|
|
|
218 |
C |
p.
|
artikel
|
| 13 |
Comparative metabolomics analysis reveals specific metabolites associated with the photomorphogenesis of Botrytis cinerea
|
Li, Guangjin
|
|
|
218 |
C |
p.
|
artikel
|
| 14 |
Control efficiency and potential mechanisms of chlorogenic acid against postharvest gray mold caused by Botrytis cinerea on peach fruit
|
Dai, Binger
|
|
|
218 |
C |
p.
|
artikel
|
| 15 |
Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach
|
Núñez-Lillo, Gerardo
|
|
|
218 |
C |
p.
|
artikel
|
| 16 |
Direct antifungal activity of methyl salicylate on soft rot caused by Rhizopus stolonifer and its membrane targeting mechanism
|
Qianqian, Liu
|
|
|
218 |
C |
p.
|
artikel
|
| 17 |
Discovery of natural rosin-based preservative candidates to control Phytophthora capsici for postharvest disease management of solanaceae vegetables
|
Xu, Renle
|
|
|
218 |
C |
p.
|
artikel
|
| 18 |
Dynamic aromatics: Evaluating fragrance quality shifts and implementation of real-time rapid detection in Hedychium cut flowers during senescence
|
Zhou, Yiwei
|
|
|
218 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
218 |
C |
p.
|
artikel
|
| 20 |
Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)
|
Tomar, Mahipal Singh
|
|
|
218 |
C |
p.
|
artikel
|
| 21 |
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
|
Liu, Yudong
|
|
|
218 |
C |
p.
|
artikel
|
| 22 |
Evaluating the shelf life of strawberries using a portable Vis-NIR spectrophotometer and a Reflectance Quality Index (RQI)
|
Rabasco-Vílchez, Laura
|
|
|
218 |
C |
p.
|
artikel
|
| 23 |
Functional analysis of LcDORN1 genes in the senescence of litchi fruit
|
Zhou, Yijie
|
|
|
218 |
C |
p.
|
artikel
|
| 24 |
Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism
|
Wang, Li
|
|
|
218 |
C |
p.
|
artikel
|
| 25 |
Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit
|
Faqeerzada, Mohammad Akbar
|
|
|
218 |
C |
p.
|
artikel
|
| 26 |
Identification of candidate genes involved in scoparone biosynthesis in citrus fruit through transcriptome analysis stimulated by salicylic acid
|
Yang, Yanting
|
|
|
218 |
C |
p.
|
artikel
|
| 27 |
Increase of propionic acid production in broccoli florets influences the resistance to carbon dioxide injury
|
Zhu, Chunrong
|
|
|
218 |
C |
p.
|
artikel
|
| 28 |
In-line semantic segmentation of kimchi cabbage deterioration using YOLOv8n and DeepLabv3+
|
Yang, Hae-Il
|
|
|
218 |
C |
p.
|
artikel
|
| 29 |
Involvement of BcNAC083 in 1-MCP-induced delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) through the regulation of reactive oxygen species metabolism and inhibition of major chlorophyll catabolic genes
|
Song, Liuli
|
|
|
218 |
C |
p.
|
artikel
|
| 30 |
Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches
|
Song, Fangyuan
|
|
|
218 |
C |
p.
|
artikel
|
| 31 |
Mass and volume estimation of diverse kimchi cabbage forms using RGB-D vision and machine learning
|
Yang, Hae-Il
|
|
|
218 |
C |
p.
|
artikel
|
| 32 |
Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
|
Cao, Sen
|
|
|
218 |
C |
p.
|
artikel
|
| 33 |
Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage
|
Du, Yuhang
|
|
|
218 |
C |
p.
|
artikel
|
| 34 |
Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment
|
Ali, Maratab
|
|
|
218 |
C |
p.
|
artikel
|
| 35 |
Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd
|
Wang, Hongwei
|
|
|
218 |
C |
p.
|
artikel
|
| 36 |
Multi-omics integration analysis reveals metabolic regulation of carbohydrate and secondary metabolites during goji berry (Lycium barbarum L.) maturation
|
Ma, Yaping
|
|
|
218 |
C |
p.
|
artikel
|
| 37 |
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit
|
Li, Hongbo
|
|
|
218 |
C |
p.
|
artikel
|
| 38 |
Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage
|
Ai, Shaojie
|
|
|
218 |
C |
p.
|
artikel
|
| 39 |
Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation
|
Castro, Angelo
|
|
|
218 |
C |
p.
|
artikel
|
| 40 |
Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening
|
Wang, Zhenjie
|
|
|
218 |
C |
p.
|
artikel
|
| 41 |
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides
|
Hu, Yuxin
|
|
|
218 |
C |
p.
|
artikel
|
| 42 |
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage
|
Lane, Connor
|
|
|
218 |
C |
p.
|
artikel
|
| 43 |
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
|
Lin, Zixin
|
|
|
218 |
C |
p.
|
artikel
|
| 44 |
PeWRKY20 represses PeMDH1 to modulate malic acid metabolism and flavor formation in postharvest passion fruit
|
Huang, Menglan
|
|
|
218 |
C |
p.
|
artikel
|
| 45 |
Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage
|
Chen, Jiao
|
|
|
218 |
C |
p.
|
artikel
|
| 46 |
Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements
|
Oh, Heeduk
|
|
|
218 |
C |
p.
|
artikel
|
| 47 |
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
|
De Simone, Nicola
|
|
|
218 |
C |
p.
|
artikel
|
| 48 |
Protecting celtuce (Lactuca sativa L. var. augustana) slices against storage-induced oxidative stress and discoloration by using diode laser exposure
|
Wen, Bo
|
|
|
218 |
C |
p.
|
artikel
|
| 49 |
Regulation of skin pigments in winter jujube fruit treated with elevated O2
|
Li, Dong
|
|
|
218 |
C |
p.
|
artikel
|
| 50 |
Role of enzymatic browning and calcium transporters in internal browning of pineapple fruit
|
Sangsoy, Kamonwan
|
|
|
218 |
C |
p.
|
artikel
|
| 51 |
Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel
|
Sim, Yujin
|
|
|
218 |
C |
p.
|
artikel
|
| 52 |
Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage
|
Lara, Isabel
|
|
|
218 |
C |
p.
|
artikel
|
| 53 |
The CpCOR1 gene enhances cold tolerance and antioxidant activity of papaya fruit in response to postharvest chilling stress
|
Nian, Yuwei
|
|
|
218 |
C |
p.
|
artikel
|
| 54 |
The ethylene-mediated transcription factors PuERF13/PuDof2.5 and DNA demethylases PuDML2 promote ester biosynthesis in cold-stored 'Nanguo' pear
|
Li, Xinyue
|
|
|
218 |
C |
p.
|
artikel
|
| 55 |
The SNARE protein CfSnc1 of Colletotrichum fructicola is a key regulator in fungal pathogenicity and responses to hypovirulence-associated mycovirus infection
|
Zhu, Jun Zi
|
|
|
218 |
C |
p.
|
artikel
|
| 56 |
Transcription combined metabolic analysis reveals the mechanism of potassium phosphate enhances resistance to walnut anthracnose (Colletotrichum gloeosporioides)
|
Wang, Guifang
|
|
|
218 |
C |
p.
|
artikel
|
| 57 |
Transcription factor CcbHLH66 regulates mandarin fruit coloration via modulating the expression of chlorophyll degradation related genes CcRCCR and CcNYC
|
Wang, Huali
|
|
|
218 |
C |
p.
|
artikel
|
| 58 |
Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures
|
Qiao, Yu
|
|
|
218 |
C |
p.
|
artikel
|
| 59 |
Using knowledge-guided temperature correction for online non-destructive detection of soluble solids content in pear via Vis/NIR spectroscopy
|
Sun, Zhizhong
|
|
|
218 |
C |
p.
|
artikel
|
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