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Journal description
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Details for article 12 of 59 found articles
| Title: |
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices |
| Author: |
Xin, Zhang Qianqian, Liu Cong, Han Qingmin, Chen Wenxiao, Jiao Maorun, Fu |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 218 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 59 found articles
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