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                                       Details for article 45 of 59 found articles
 
 
  Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage
 
 
Title: Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage
Author: Chen, Jiao
Li, Yixing
Li, Fenfang
Yuan, Debao
Appeared in: Postharvest biology and technology
Paging: Volume 218 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands