nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Are all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis.
|
Derbyshire, E. |
|
2019 |
94 |
C |
p. 98-104 |
artikel |
2 |
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
|
Kendall, Helen |
|
2019 |
94 |
C |
p. 79-90 |
artikel |
3 |
Editorial Board and Contents
|
|
|
2019 |
94 |
C |
p. i-ii |
artikel |
4 |
Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review
|
Mahato, Swati |
|
2019 |
94 |
C |
p. 1-11 |
artikel |
5 |
Internet of Things in food safety: Literature review and a bibliometric analysis
|
Bouzembrak, Yamine |
|
2019 |
94 |
C |
p. 54-64 |
artikel |
6 |
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
|
Bahrami, Akbar |
|
2019 |
94 |
C |
p. 20-31 |
artikel |
7 |
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat
|
Thangavelu, Karthikeyan P. |
|
2019 |
94 |
C |
p. 43-53 |
artikel |
8 |
Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?
|
Jayawardana, Isuri A. |
|
2019 |
94 |
C |
p. 91-97 |
artikel |
9 |
Prosopis spp. functional activities and its applications in bakery products
|
González-Montemayor, Ángela-Mariela |
|
2019 |
94 |
C |
p. 12-19 |
artikel |
10 |
Recent application of imaging techniques for fruit quality assessment
|
Pathmanaban, P. |
|
2019 |
94 |
C |
p. 32-42 |
artikel |
11 |
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
|
Mao, Guizhu |
|
2019 |
94 |
C |
p. 65-78 |
artikel |
12 |
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP)
|
Pot, Bruno |
|
2019 |
94 |
C |
p. 105-113 |
artikel |