| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A concise guide to active agents for active food packaging
|
Vilela, Carla
|
|
2018
|
80 |
C |
p. 212-222
|
article
|
| 2 |
Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities
|
Sun, Na
|
|
2018
|
80 |
C |
p. 199-211
|
article
|
| 3 |
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
|
Ananey-Obiri, Daniel
|
|
2018
|
80 |
C |
p. 167-174
|
article
|
| 4 |
Applications of chia (Salvia hispanica L.) in food products
|
Zettel, V.
|
|
2018
|
80 |
C |
p. 43-50
|
article
|
| 5 |
Avocado by-products: Nutritional and functional properties
|
Araújo, Rafael G.
|
|
2018
|
80 |
C |
p. 51-60
|
article
|
| 6 |
Breeding for public health: A strategy
|
Hansson, Sven Ove
|
|
2018
|
80 |
C |
p. 131-140
|
article
|
| 7 |
Curcumin based nanomedicines as efficient nanoplatform for treatment of cancer: New developments in reversing cancer drug resistance, rapid internalization, and improved anticancer efficacy
|
Khan, Shahzeb
|
|
2018
|
80 |
C |
p. 8-22
|
article
|
| 8 |
Current major degradation methods for aflatoxins: A review
|
Peng, Zhao
|
|
2018
|
80 |
C |
p. 155-166
|
article
|
| 9 |
Editorial Board and Contents
|
|
|
2018
|
80 |
C |
p. i-ii
|
article
|
| 10 |
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
|
Mir, Shabir Ahmad
|
|
2018
|
80 |
C |
p. 141-154
|
article
|
| 11 |
Emulsion electrospinning: Fundamentals, food applications and prospects
|
Zhang, Cen
|
|
2018
|
80 |
C |
p. 175-186
|
article
|
| 12 |
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
|
Marciniak, Alice
|
|
2018
|
80 |
C |
p. 187-198
|
article
|
| 13 |
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination
|
Rani, Sapna
|
|
2018
|
80 |
C |
p. 61-70
|
article
|
| 14 |
Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review
|
Narayanankutty, Arunaksharan
|
|
2018
|
80 |
C |
p. 1-7
|
article
|
| 15 |
Lactulose: Properties, techno-functional food applications, and food grade delivery system
|
Nooshkam, Majid
|
|
2018
|
80 |
C |
p. 23-34
|
article
|
| 16 |
Nepeta species: From farm to food applications and phytotherapy
|
Salehi, Bahare
|
|
2018
|
80 |
C |
p. 104-122
|
article
|
| 17 |
Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
|
Dehghan, Parvin
|
|
2018
|
80 |
C |
p. 123-130
|
article
|
| 18 |
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
|
Ghasemi-Varnamkhasti, Mahdi
|
|
2018
|
80 |
C |
p. 71-92
|
article
|
| 19 |
Recent developments in cold plasma decontamination technology in the food industry
|
Mandal, Ronit
|
|
2018
|
80 |
C |
p. 93-103
|
article
|
| 20 |
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
|
Sharifi-Rad, Mehdi
|
|
2018
|
80 |
C |
p. 242-263
|
article
|
| 21 |
Seed coats of pulses as a food ingredient: Characterization, processing, and applications
|
Zhong, Liezhou
|
|
2018
|
80 |
C |
p. 35-42
|
article
|
| 22 |
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
|
Cavanna, Daniele
|
|
2018
|
80 |
C |
p. 223-241
|
article
|
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