| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive unraveling of the mystery of reduced-salt surimi gels: From molecular mechanism to future prospects
|
Li, Qiqi
|
|
|
154 |
C |
p.
|
artikel
|
| 2 |
Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
|
Adadi, Parise
|
|
|
154 |
C |
p.
|
artikel
|
| 3 |
A Se-hyperaccumulating plant Cardamine violifolia: From its nutritional value to potential applications in foods
|
Wang, Li
|
|
|
154 |
C |
p.
|
artikel
|
| 4 |
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
|
Liang, Zhiqiang
|
|
|
154 |
C |
p.
|
artikel
|
| 5 |
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
|
Zhang, Zhepeng
|
|
|
154 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
154 |
C |
p.
|
artikel
|
| 7 |
Exploring the social dimensions of microbial food safety risk governance
|
Van Paepeghem, Charlie
|
|
|
154 |
C |
p.
|
artikel
|
| 8 |
From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development
|
Cárdenas-Hernández, Eliseo
|
|
|
154 |
C |
p.
|
artikel
|
| 9 |
Healthy food design based on gut microbiota metabolic flux
|
Yan, Fujie
|
|
|
154 |
C |
p.
|
artikel
|
| 10 |
Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health
|
Pinheiro, Débora Fernandes
|
|
|
154 |
C |
p.
|
artikel
|
| 11 |
Insight into the keystones of Chinese broad bean paste fermentation: Brewing techniques, chemosensory characteristics, and microbial community
|
Zhao, Shuai
|
|
|
154 |
C |
p.
|
artikel
|
| 12 |
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
|
Cai, Donglin
|
|
|
154 |
C |
p.
|
artikel
|
| 13 |
Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification
|
Wang, Yi
|
|
|
154 |
C |
p.
|
artikel
|
| 14 |
Mapping the landscape of listeriosis outbreaks (1998–2023): Trends, challenges, and regulatory responses in the United States
|
Su, Yuan
|
|
|
154 |
C |
p.
|
artikel
|
| 15 |
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
|
Feng, Yao
|
|
|
154 |
C |
p.
|
artikel
|
| 16 |
Microbiology of cultivated meat: What do we know and what we still need to know?
|
Habowski, Kamila
|
|
|
154 |
C |
p.
|
artikel
|
| 17 |
Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective
|
Kumar, Nirbhay
|
|
|
154 |
C |
p.
|
artikel
|
| 18 |
Pearl-inspired functional biomaterials: Review of their preparation, characterization, and application in food packaging
|
Zhong, Jiaqi
|
|
|
154 |
C |
p.
|
artikel
|
| 19 |
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
|
Niamah, Alaa Kareem
|
|
|
154 |
C |
p.
|
artikel
|
| 20 |
Producing food from CO2 using microorganisms: Lots to do, little to lose!
|
Minden, Steven
|
|
|
154 |
C |
p.
|
artikel
|
| 21 |
Resveratrol-biopolymer materials: A sustainable approach to food packaging
|
Bahramian, Behnam
|
|
|
154 |
C |
p.
|
artikel
|
| 22 |
Stimulation of non-shivering thermogenesis by bioactive compounds: A focus on gut microbiota-mediated mechanisms
|
Alhamoud, Yasmin
|
|
|
154 |
C |
p.
|
artikel
|
| 23 |
Theaflavins: An underexploited functional compound in black tea
|
Zhao, Tiyue
|
|
|
154 |
C |
p.
|
artikel
|
| 24 |
The atlas of dark tea: Mapping complexities of their microbiome
|
Liu, Si-Hui
|
|
|
154 |
C |
p.
|
artikel
|
| 25 |
The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms
|
Ma, Zhiyuan
|
|
|
154 |
C |
p.
|
artikel
|
| 26 |
The (FWE)2 nexus: Bridging food, food waste, water, energy, and ecosystems for circular systems and sustainable development
|
Chaher, Nour El Houda
|
|
|
154 |
C |
p.
|
artikel
|
| 27 |
Trends in the valorization of native Amazon palm trees as sources of bioactive lipids for use as functional ingredients
|
Soares, Stephanie Dias
|
|
|
154 |
C |
p.
|
artikel
|
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