|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 27 found articles
| Title: |
Insight into the keystones of Chinese broad bean paste fermentation: Brewing techniques, chemosensory characteristics, and microbial community |
| Author: |
Zhao, Shuai Hao, Chang Niu, Chengtuo Lu, Jing Wang, Lei Shi, Yawei Li, Qi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 154 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 27 found articles
| << previous | next >> |