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                                       Details for article 16 of 27 found articles
 
 
  Microbiology of cultivated meat: What do we know and what we still need to know?
 
 
Title: Microbiology of cultivated meat: What do we know and what we still need to know?
Author: Habowski, Kamila
Sant'Ana, Anderson S.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 154 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 27 found articles
 
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