| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2014
|
38 |
C |
p. 227-
1 p.
|
artikel
|
| 2 |
Cell wall structure of mushroom sclerotium (Pleurotus tuber-regium): Part 2. Fine structure of a novel alkali-soluble hyper-branched cell wall polysaccharide
|
Chen, Lei
|
|
2014
|
38 |
C |
p. 48-55
8 p.
|
artikel
|
| 3 |
Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)
|
Wang, Lin
|
|
2014
|
38 |
C |
p. 104-109
6 p.
|
artikel
|
| 4 |
Characterization of eating difficulty by sensory evaluation of hydrocolloid gels
|
Hayakawa, Fumiyo
|
|
2014
|
38 |
C |
p. 95-103
9 p.
|
artikel
|
| 5 |
Comparative study of encapsulation of vitamins with native and modified soy protein
|
Nesterenko, A.
|
|
2014
|
38 |
C |
p. 172-179
8 p.
|
artikel
|
| 6 |
Contents: Graphical Abstracts
|
|
|
2014
|
38 |
C |
p. iii-ix
nvt p.
|
artikel
|
| 7 |
Dual-enzymatic modification of maize starch for increasing slow digestion property
|
Miao, Ming
|
|
2014
|
38 |
C |
p. 180-185
6 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2014
|
38 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates
|
Martinez-Alvarenga, M.S.
|
|
2014
|
38 |
C |
p. 110-118
9 p.
|
artikel
|
| 10 |
Effect of the incorporation of surfactants on the physical properties of corn starch films
|
Ortega-Toro, Rodrigo
|
|
2014
|
38 |
C |
p. 66-75
10 p.
|
artikel
|
| 11 |
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
|
Chiumarelli, Marcela
|
|
2014
|
38 |
C |
p. 20-27
8 p.
|
artikel
|
| 12 |
Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
|
Seixas, Fernanda L.
|
|
2014
|
38 |
C |
p. 186-192
7 p.
|
artikel
|
| 13 |
Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions
|
Ma, Junyi
|
|
2014
|
38 |
C |
p. 119-128
10 p.
|
artikel
|
| 14 |
Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
|
Gibis, Monika
|
|
2014
|
38 |
C |
p. 28-39
12 p.
|
artikel
|
| 15 |
Formation of starch-guest inclusion complexes in electrospun starch fibers
|
Kong, Lingyan
|
|
2014
|
38 |
C |
p. 211-219
9 p.
|
artikel
|
| 16 |
Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films
|
Rodrigues, Delane C.
|
|
2014
|
38 |
C |
p. 147-151
5 p.
|
artikel
|
| 17 |
Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis
|
Pérez, Oscar E.
|
|
2014
|
38 |
C |
p. 40-47
8 p.
|
artikel
|
| 18 |
Osmotically driven gelation in double emulsions
|
Delample, Mathieu
|
|
2014
|
38 |
C |
p. 11-19
9 p.
|
artikel
|
| 19 |
Pectin extracted from apple pomace and citrus peel by subcritical water
|
Wang, Xin
|
|
2014
|
38 |
C |
p. 129-137
9 p.
|
artikel
|
| 20 |
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
|
Ciannamea, Emiliano M.
|
|
2014
|
38 |
C |
p. 193-204
12 p.
|
artikel
|
| 21 |
Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose
|
Berendsen, Rikkert
|
|
2014
|
38 |
C |
p. 1-10
10 p.
|
artikel
|
| 22 |
Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method
|
Meng, Fanbing
|
|
2014
|
38 |
C |
p. 205-210
6 p.
|
artikel
|
| 23 |
Preparation of alginate microspheres by emulsification/internal gelation to encapsulate cocoa polyphenols
|
Lupo, Bryshila
|
|
2014
|
38 |
C |
p. 56-65
10 p.
|
artikel
|
| 24 |
Properties of whey protein–maltodextrin conjugates as impacted by powder acidity during the Maillard reaction
|
Wang, Wan
|
|
2014
|
38 |
C |
p. 85-94
10 p.
|
artikel
|
| 25 |
Rheological aspects in fabricating pullulan fibers by electro-wet-spinning
|
Kong, Lingyan
|
|
2014
|
38 |
C |
p. 220-226
7 p.
|
artikel
|
| 26 |
Rheological properties of whey protein and dextran conjugates at different reaction times
|
Spotti, María Julia
|
|
2014
|
38 |
C |
p. 76-84
9 p.
|
artikel
|
| 27 |
Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements
|
Brenner, Tom
|
|
2014
|
38 |
C |
p. 138-146
9 p.
|
artikel
|
| 28 |
Viscosity development during aqueous dispersion and dissolution: A comparison of PGX® with other dietary supplements and individual polysaccharides
|
Smith, Ian H.
|
|
2014
|
38 |
C |
p. 152-162
11 p.
|
artikel
|
| 29 |
Whey protein particles modulate mechanical properties of gels at high protein concentrations
|
Sağlam, Dilek
|
|
2014
|
38 |
C |
p. 163-171
9 p.
|
artikel
|
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