| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles
|
Gaygadzhiev, Zafir
|
|
2012
|
26 |
2 |
p. 405-411
7 p.
|
article
|
| 2 |
A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios
|
Wu, Y.
|
|
2012
|
26 |
2 |
p. 359-364
6 p.
|
article
|
| 3 |
A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase
|
Li, Jin-Long
|
|
2012
|
26 |
2 |
p. 448-455
8 p.
|
article
|
| 4 |
Calendar
|
|
|
2012
|
26 |
2 |
p. 473-
1 p.
|
article
|
| 5 |
Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook
|
Lai, Lih-Shiuh
|
|
2012
|
26 |
2 |
p. 344-349
6 p.
|
article
|
| 6 |
Contents: Graphical Abstracts
|
|
|
2012
|
26 |
2 |
p. iii-viii
nvt p.
|
article
|
| 7 |
Editorial Board
|
|
|
2012
|
26 |
2 |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of deproteinization on degree of oxidation of ozonated starch
|
Chan, Hui-Tin
|
|
2012
|
26 |
2 |
p. 339-343
5 p.
|
article
|
| 9 |
Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage
|
Ma, Yongsheng
|
|
2012
|
26 |
2 |
p. 434-440
7 p.
|
article
|
| 10 |
Formation of corn fiber gum–milk protein conjugates and their molecular characterization
|
Yadav, Madhav P.
|
|
2012
|
26 |
2 |
p. 326-333
8 p.
|
article
|
| 11 |
From peptides and proteins to micro-structure mechanics and rheological properties of fibril systems
|
van der Linden, Erik
|
|
2012
|
26 |
2 |
p. 421-426
6 p.
|
article
|
| 12 |
Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol
|
Lin, Jheng-Hua
|
|
2012
|
26 |
2 |
p. 370-376
7 p.
|
article
|
| 13 |
Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
|
Lin, Jheng-Hua
|
|
2012
|
26 |
2 |
p. 441-447
7 p.
|
article
|
| 14 |
Mechanism of lowering water activity of konjac glucomannan and its derivatives
|
Yan, Heng
|
|
2012
|
26 |
2 |
p. 383-388
6 p.
|
article
|
| 15 |
Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
|
Wong, Shen-Siung
|
|
2012
|
26 |
2 |
p. 365-369
5 p.
|
article
|
| 16 |
Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model
|
Wang, Pan
|
|
2012
|
26 |
2 |
p. 427-433
7 p.
|
article
|
| 17 |
Preparation of lutein proliposomes by supercritical anti-solvent technique
|
Xia, Fei
|
|
2012
|
26 |
2 |
p. 456-463
8 p.
|
article
|
| 18 |
Progress in starch modification in the last decade
|
Kaur, Bhupinder
|
|
2012
|
26 |
2 |
p. 398-404
7 p.
|
article
|
| 19 |
Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review
|
Kasapis, Stefan
|
|
2012
|
26 |
2 |
p. 464-472
9 p.
|
article
|
| 20 |
Rheological behaviour of tamarind seed gum in aqueous solutions
|
Khounvilay, K.
|
|
2012
|
26 |
2 |
p. 334-338
5 p.
|
article
|
| 21 |
Study of conformational properties of cereal β-glucans by computer modeling
|
Li, Wei
|
|
2012
|
26 |
2 |
p. 377-382
6 p.
|
article
|
| 22 |
Texture design for products using food hydrocolloids
|
Funami, Takahiro
|
|
2012
|
26 |
2 |
p. 412-420
9 p.
|
article
|
| 23 |
The influence of fenugreek gum and extrusion modified fenugreek gum on bread
|
Roberts, K.T.
|
|
2012
|
26 |
2 |
p. 350-358
9 p.
|
article
|
| 24 |
The influence of hydrocolloid hydrodynamics on lubrication
|
Garrec, D.A.
|
|
2012
|
26 |
2 |
p. 389-397
9 p.
|
article
|
| 25 |
The 10th International Hydrocolloids Conference
|
Zhang, Hongbin
|
|
2012
|
26 |
2 |
p. 325-
1 p.
|
article
|
Journal description