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Journal description
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Details for article 23 of 25 found articles
| Title: |
The influence of fenugreek gum and extrusion modified fenugreek gum on bread |
| Author: |
Roberts, K.T. Cui, S.W. Chang, Y.H. Ng, P.K.W. Graham, T. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 26 (2012) nr. 2 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
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