nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles
|
Gaygadzhiev, Zafir |
|
2012 |
26 |
2 |
p. 405-411 7 p. |
artikel |
2 |
A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios
|
Wu, Y. |
|
2012 |
26 |
2 |
p. 359-364 6 p. |
artikel |
3 |
A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase
|
Li, Jin-Long |
|
2012 |
26 |
2 |
p. 448-455 8 p. |
artikel |
4 |
Calendar
|
|
|
2012 |
26 |
2 |
p. 473- 1 p. |
artikel |
5 |
Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook
|
Lai, Lih-Shiuh |
|
2012 |
26 |
2 |
p. 344-349 6 p. |
artikel |
6 |
Contents: Graphical Abstracts
|
|
|
2012 |
26 |
2 |
p. iii-viii nvt p. |
artikel |
7 |
Editorial Board
|
|
|
2012 |
26 |
2 |
p. IFC- 1 p. |
artikel |
8 |
Effect of deproteinization on degree of oxidation of ozonated starch
|
Chan, Hui-Tin |
|
2012 |
26 |
2 |
p. 339-343 5 p. |
artikel |
9 |
Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage
|
Ma, Yongsheng |
|
2012 |
26 |
2 |
p. 434-440 7 p. |
artikel |
10 |
Formation of corn fiber gum–milk protein conjugates and their molecular characterization
|
Yadav, Madhav P. |
|
2012 |
26 |
2 |
p. 326-333 8 p. |
artikel |
11 |
From peptides and proteins to micro-structure mechanics and rheological properties of fibril systems
|
van der Linden, Erik |
|
2012 |
26 |
2 |
p. 421-426 6 p. |
artikel |
12 |
Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol
|
Lin, Jheng-Hua |
|
2012 |
26 |
2 |
p. 370-376 7 p. |
artikel |
13 |
Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
|
Lin, Jheng-Hua |
|
2012 |
26 |
2 |
p. 441-447 7 p. |
artikel |
14 |
Mechanism of lowering water activity of konjac glucomannan and its derivatives
|
Yan, Heng |
|
2012 |
26 |
2 |
p. 383-388 6 p. |
artikel |
15 |
Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
|
Wong, Shen-Siung |
|
2012 |
26 |
2 |
p. 365-369 5 p. |
artikel |
16 |
Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model
|
Wang, Pan |
|
2012 |
26 |
2 |
p. 427-433 7 p. |
artikel |
17 |
Preparation of lutein proliposomes by supercritical anti-solvent technique
|
Xia, Fei |
|
2012 |
26 |
2 |
p. 456-463 8 p. |
artikel |
18 |
Progress in starch modification in the last decade
|
Kaur, Bhupinder |
|
2012 |
26 |
2 |
p. 398-404 7 p. |
artikel |
19 |
Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review
|
Kasapis, Stefan |
|
2012 |
26 |
2 |
p. 464-472 9 p. |
artikel |
20 |
Rheological behaviour of tamarind seed gum in aqueous solutions
|
Khounvilay, K. |
|
2012 |
26 |
2 |
p. 334-338 5 p. |
artikel |
21 |
Study of conformational properties of cereal β-glucans by computer modeling
|
Li, Wei |
|
2012 |
26 |
2 |
p. 377-382 6 p. |
artikel |
22 |
Texture design for products using food hydrocolloids
|
Funami, Takahiro |
|
2012 |
26 |
2 |
p. 412-420 9 p. |
artikel |
23 |
The influence of fenugreek gum and extrusion modified fenugreek gum on bread
|
Roberts, K.T. |
|
2012 |
26 |
2 |
p. 350-358 9 p. |
artikel |
24 |
The influence of hydrocolloid hydrodynamics on lubrication
|
Garrec, D.A. |
|
2012 |
26 |
2 |
p. 389-397 9 p. |
artikel |
25 |
The 10th International Hydrocolloids Conference
|
Zhang, Hongbin |
|
2012 |
26 |
2 |
p. 325- 1 p. |
artikel |