| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion
|
Taherian, Ali R.
|
|
2011
|
25 |
5 |
p. 868-878
11 p.
|
artikel
|
| 2 |
Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach
|
Norton, Abigail B.
|
|
2011
|
25 |
5 |
p. 1105-1111
7 p.
|
artikel
|
| 3 |
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
|
Gan, Chee-Yuen
|
|
2011
|
25 |
5 |
p. 1174-1180
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
25 |
5 |
p. 1408-
1 p.
|
artikel
|
| 5 |
Casein glycomacropeptide pH-driven self-assembly and gelation upon heating
|
Martinez, María J.
|
|
2011
|
25 |
5 |
p. 860-867
8 p.
|
artikel
|
| 6 |
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
|
Sim, S.Y.
|
|
2011
|
25 |
5 |
p. 951-957
7 p.
|
artikel
|
| 7 |
Characterization of quinoa protein–chitosan blend edible films
|
Abugoch, Lilian E.
|
|
2011
|
25 |
5 |
p. 879-886
8 p.
|
artikel
|
| 8 |
Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds
|
Lucyszyn, Neoli
|
|
2011
|
25 |
5 |
p. 1242-1250
9 p.
|
artikel
|
| 9 |
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
|
Pereda, M.
|
|
2011
|
25 |
5 |
p. 1372-1381
10 p.
|
artikel
|
| 10 |
Chromatographic separation and physicochemical properties of collagen species in the skin of deep-sea redfish (Sebastes mentella)
|
Wang, Lin
|
|
2011
|
25 |
5 |
p. 1134-1138
5 p.
|
artikel
|
| 11 |
Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testing
|
Casanovas, A.
|
|
2011
|
25 |
5 |
p. 851-859
9 p.
|
artikel
|
| 12 |
Cold-set whey protein–flaxseed gum gels induced by mono or divalent salt addition
|
Kuhn, Kátia Regina
|
|
2011
|
25 |
5 |
p. 1302-1310
9 p.
|
artikel
|
| 13 |
Competitive displacement of oil body surface proteins by Tween 80 – Effect on physical stability
|
Nikiforidis, Constantinos V.
|
|
2011
|
25 |
5 |
p. 1063-1068
6 p.
|
artikel
|
| 14 |
Contents: Graphical Abstracts
|
|
|
2011
|
25 |
5 |
p. iii-xx
nvt p.
|
artikel
|
| 15 |
Contribution of okra extracts to the stability and rheology of oil-in-water emulsions
|
Georgiadis, N.
|
|
2011
|
25 |
5 |
p. 991-999
9 p.
|
artikel
|
| 16 |
Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
|
Liu, Ru
|
|
2011
|
25 |
5 |
p. 898-906
9 p.
|
artikel
|
| 17 |
Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
|
Li, Yan
|
|
2011
|
25 |
5 |
p. 1025-1033
9 p.
|
artikel
|
| 18 |
Corrigendum “How emulsion composition and structure affect sensory perception of low viscosity model emulsions” Food Hydrocolloids 22 (4) (2008) 631–646
|
Vingerhoeds, Monique H.
|
|
2011
|
25 |
5 |
p. 1407-
1 p.
|
artikel
|
| 19 |
Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface
|
Liu, Liya
|
|
2011
|
25 |
5 |
p. 921-927
7 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2011
|
25 |
5 |
p. IFC-
1 p.
|
artikel
|
| 21 |
Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions
|
Koocheki, Arash
|
|
2011
|
25 |
5 |
p. 1149-1157
9 p.
|
artikel
|
| 22 |
Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films
|
Soazo, M.
|
|
2011
|
25 |
5 |
p. 1251-1255
5 p.
|
artikel
|
| 23 |
Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
|
Vargas, María
|
|
2011
|
25 |
5 |
p. 1158-1164
7 p.
|
artikel
|
| 24 |
Effect of long term ingestion of gum arabic on the adipose tissues of female mice
|
Ushida, Kazunari
|
|
2011
|
25 |
5 |
p. 1344-1349
6 p.
|
artikel
|
| 25 |
Effect of γ-polyglutamate on the rheological properties and microstructure of tofu
|
Lee, Chiung-Yuan
|
|
2011
|
25 |
5 |
p. 1034-1040
7 p.
|
artikel
|
| 26 |
Effect of protein:starch ratio on microwave expansion of imitation cheese-based product
|
Arimi, J.M.
|
|
2011
|
25 |
5 |
p. 1069-1076
8 p.
|
artikel
|
| 27 |
Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs
|
Moreira, R.
|
|
2011
|
25 |
5 |
p. 1041-1050
10 p.
|
artikel
|
| 28 |
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
|
Jung, Ho Young
|
|
2011
|
25 |
5 |
p. 1291-1295
5 p.
|
artikel
|
| 29 |
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
|
Moro, Andrea
|
|
2011
|
25 |
5 |
p. 1009-1015
7 p.
|
artikel
|
| 30 |
Electrospinning of food-grade polysaccharides
|
Stijnman, Ann C.
|
|
2011
|
25 |
5 |
p. 1393-1398
6 p.
|
artikel
|
| 31 |
Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study
|
Hoad, Caroline
|
|
2011
|
25 |
5 |
p. 1190-1200
11 p.
|
artikel
|
| 32 |
Evaluation of extrusion-modified fenugreek gum
|
Chang, Y.H.
|
|
2011
|
25 |
5 |
p. 1296-1301
6 p.
|
artikel
|
| 33 |
Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration method
|
Nikiforidis, Constantinos V.
|
|
2011
|
25 |
5 |
p. 1122-1127
6 p.
|
artikel
|
| 34 |
Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process
|
Balti, Rafik
|
|
2011
|
25 |
5 |
p. 943-950
8 p.
|
artikel
|
| 35 |
Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
|
Karazhiyan, Hojjat
|
|
2011
|
25 |
5 |
p. 915-920
6 p.
|
artikel
|
| 36 |
Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
|
Li, Yanxia
|
|
2011
|
25 |
5 |
p. 1098-1104
7 p.
|
artikel
|
| 37 |
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment
|
Bengoechea, Carlos
|
|
2011
|
25 |
5 |
p. 1227-1232
6 p.
|
artikel
|
| 38 |
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
|
Qian, Cheng
|
|
2011
|
25 |
5 |
p. 1000-1008
9 p.
|
artikel
|
| 39 |
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
|
Bengoechea, Carlos
|
|
2011
|
25 |
5 |
p. 1354-1360
7 p.
|
artikel
|
| 40 |
Fractionation and physicochemical characterization of peach gum polysaccharides
|
Qian, H.F.
|
|
2011
|
25 |
5 |
p. 1285-1290
6 p.
|
artikel
|
| 41 |
Freeze–thaw stability of lecithin and modified starch-based nanoemulsions
|
Donsì, Francesco
|
|
2011
|
25 |
5 |
p. 1327-1336
10 p.
|
artikel
|
| 42 |
Gelatins from three cultured freshwater fish skins obtained by liming process
|
Jamilah, B.
|
|
2011
|
25 |
5 |
p. 1256-1260
5 p.
|
artikel
|
| 43 |
Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH
|
Camino, Nerina A.
|
|
2011
|
25 |
5 |
p. 1051-1062
12 p.
|
artikel
|
| 44 |
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid
|
Aewsiri, Tanong
|
|
2011
|
25 |
5 |
p. 1277-1284
8 p.
|
artikel
|
| 45 |
Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum
|
Jian, Hong-lei
|
|
2011
|
25 |
5 |
p. 1337-1343
7 p.
|
artikel
|
| 46 |
Influence of green tea polyphenols on the colloidal stability and gelation of WPC
|
von Staszewski, Mariana
|
|
2011
|
25 |
5 |
p. 1077-1084
8 p.
|
artikel
|
| 47 |
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
|
Fabra, M.J.
|
|
2011
|
25 |
5 |
p. 1112-1121
10 p.
|
artikel
|
| 48 |
Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy
|
Povey, Malcolm J.W.
|
|
2011
|
25 |
5 |
p. 1233-1241
9 p.
|
artikel
|
| 49 |
Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy
|
Piermaria, Judith
|
|
2011
|
25 |
5 |
p. 1261-1269
9 p.
|
artikel
|
| 50 |
Milk proteins differentiation and competitive adsorption during spray-drying
|
Gaiani, C.
|
|
2011
|
25 |
5 |
p. 983-990
8 p.
|
artikel
|
| 51 |
Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour
|
Tzoumaki, Maria V.
|
|
2011
|
25 |
5 |
p. 935-942
8 p.
|
artikel
|
| 52 |
Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties
|
Chen, Lin
|
|
2011
|
25 |
5 |
p. 887-897
11 p.
|
artikel
|
| 53 |
Modulation of bulk physicochemical properties of emulsions by hetero-aggregation of oppositely charged protein-coated lipid droplets
|
Mao, Yingyi
|
|
2011
|
25 |
5 |
p. 1201-1209
9 p.
|
artikel
|
| 54 |
Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings
|
Schmelz, Tobias
|
|
2011
|
25 |
5 |
p. 1181-1189
9 p.
|
artikel
|
| 55 |
New method for the purification of electrically charged polysaccharides
|
Garna, Haikel
|
|
2011
|
25 |
5 |
p. 1219-1226
8 p.
|
artikel
|
| 56 |
Orientation of short microcrystalline cellulose fibers in a gelatin matrix
|
Koh, Lee Wah
|
|
2011
|
25 |
5 |
p. 1402-1405
4 p.
|
artikel
|
| 57 |
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions
|
Gloria Hernández, H.
|
|
2011
|
25 |
5 |
p. 1311-1318
8 p.
|
artikel
|
| 58 |
Physical properties of acid milk gels: Acidification rate significantly interacts with cross-linking and heat treatment of milk
|
Jacob, Mandy
|
|
2011
|
25 |
5 |
p. 928-934
7 p.
|
artikel
|
| 59 |
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
|
Yan, Mingyan
|
|
2011
|
25 |
5 |
p. 907-914
8 p.
|
artikel
|
| 60 |
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
|
Tokle, Tanushree
|
|
2011
|
25 |
5 |
p. 976-982
7 p.
|
artikel
|
| 61 |
Plant Exudates of the World: sources, distribution, properties and applications
|
Phillips, Glyn O.
|
|
2011
|
25 |
5 |
p. 1406-
1 p.
|
artikel
|
| 62 |
Preparation of high protein micro-particles using two-step emulsification
|
Sağlam, Dilek
|
|
2011
|
25 |
5 |
p. 1139-1148
10 p.
|
artikel
|
| 63 |
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
|
Hoque, Md. Sazedul
|
|
2011
|
25 |
5 |
p. 1085-1097
13 p.
|
artikel
|
| 64 |
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
|
Zimet, Patricia
|
|
2011
|
25 |
5 |
p. 1270-1276
7 p.
|
artikel
|
| 65 |
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
|
Chung, Hyun-Jung
|
|
2011
|
25 |
5 |
p. 968-975
8 p.
|
artikel
|
| 66 |
Rheological characterization of edible films made from collagen colloidal particle suspensions
|
Deiber, Julio A.
|
|
2011
|
25 |
5 |
p. 1382-1392
11 p.
|
artikel
|
| 67 |
Rheology of commercial chestnut flour doughs incorporated with gelling agents
|
Moreira, R.
|
|
2011
|
25 |
5 |
p. 1361-1371
11 p.
|
artikel
|
| 68 |
Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties
|
Karaman, Safa
|
|
2011
|
25 |
5 |
p. 1319-1326
8 p.
|
artikel
|
| 69 |
Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation
|
Ding, Jin-Feng
|
|
2011
|
25 |
5 |
p. 1350-1353
4 p.
|
artikel
|
| 70 |
Swallowing profiles of food polysaccharide gels in relation to bolus rheology
|
Ishihara, Sayaka
|
|
2011
|
25 |
5 |
p. 1016-1024
9 p.
|
artikel
|
| 71 |
Swallowing profiles of food polysaccharide solutions with different flow behaviors
|
Nakauma, Makoto
|
|
2011
|
25 |
5 |
p. 1165-1173
9 p.
|
artikel
|
| 72 |
The effect of ultrasound treatment on some properties of methylcellulose films
|
Ahmadi, Emad
|
|
2011
|
25 |
5 |
p. 1399-1401
3 p.
|
artikel
|
| 73 |
Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification
|
Macierzanka, Adam
|
|
2011
|
25 |
5 |
p. 843-850
8 p.
|
artikel
|
| 74 |
Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films
|
Hambleton, A.
|
|
2011
|
25 |
5 |
p. 1128-1133
6 p.
|
artikel
|
| 75 |
Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin
|
Zúñiga, R.N.
|
|
2011
|
25 |
5 |
p. 958-967
10 p.
|
artikel
|
| 76 |
Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication
|
Ishihara, Sayaka
|
|
2011
|
25 |
5 |
p. 1210-1218
9 p.
|
artikel
|
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