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                                       Details for article 46 of 76 found articles
 
 
  Influence of green tea polyphenols on the colloidal stability and gelation of WPC
 
 
Title: Influence of green tea polyphenols on the colloidal stability and gelation of WPC
Author: von Staszewski, Mariana
Jagus, Rosa J.
Pilosof, Ana M.R.
Appeared in: Food hydrocolloids
Paging: Volume 25 (2011) nr. 5 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands