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Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study |
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Titel: |
Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study |
Auteur: |
Hoad, Caroline Rayment, Phillippa Risse, Vincent Cox, Eleanor Ciampi, Elisabetta Pregent, Stive Marciani, Luca Butler, Michael Spiller, Robin Gowland, Penny |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 25 (2011) nr. 5 pagina's 11 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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