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Journal description
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Details for article 18 of 76 found articles
| Title: |
Corrigendum “How emulsion composition and structure affect sensory perception of low viscosity model emulsions” Food Hydrocolloids 22 (4) (2008) 631–646 |
| Author: |
Vingerhoeds, Monique H. de Wijk, René A. Zoet, Franklin D. Nixdorf, Ronald R. van Aken, George A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 25 (2011) nr. 5 pages 1 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 76 found articles
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