| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An unusual manifestation of phase separation in mixtures of disordered gelatin with konjac glucomannan
|
Harrington, Jennifer C.
|
|
2009
|
23 |
2 |
p. 460-467
8 p.
|
artikel
|
| 2 |
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices
|
Villalobos-Carvajal, Ricardo
|
|
2009
|
23 |
2 |
p. 526-535
10 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2009
|
23 |
2 |
p. 555-560
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
23 |
2 |
p. 561-
1 p.
|
artikel
|
| 5 |
Characterization of chitosan–oleic acid composite films
|
Vargas, Maria
|
|
2009
|
23 |
2 |
p. 536-547
12 p.
|
artikel
|
| 6 |
Characterization of fish myosin aggregates using static and dynamic light scattering
|
Brenner, T.
|
|
2009
|
23 |
2 |
p. 296-305
10 p.
|
artikel
|
| 7 |
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology
|
Mirhosseini, Hamed
|
|
2009
|
23 |
2 |
p. 271-280
10 p.
|
artikel
|
| 8 |
Chemical composition and functional properties of Gleditsia triacanthos gum
|
Sciarini, L.S.
|
|
2009
|
23 |
2 |
p. 306-313
8 p.
|
artikel
|
| 9 |
Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharides
|
Harrington, Jennifer C.
|
|
2009
|
23 |
2 |
p. 327-336
10 p.
|
artikel
|
| 10 |
Development of a stable hydrogel network based on agar–kappa-carrageenan blend cross-linked with genipin
|
Meena, Ramavatar
|
|
2009
|
23 |
2 |
p. 497-509
13 p.
|
artikel
|
| 11 |
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides
|
Nor Hayati, Ibrahim
|
|
2009
|
23 |
2 |
p. 233-243
11 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2009
|
23 |
2 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin
|
Khondkar, Dristi
|
|
2009
|
23 |
2 |
p. 387-393
7 p.
|
artikel
|
| 14 |
Effect of typical sugars on the viscosity and colloidal stability of apple juice
|
Benítez, Elisa I.
|
|
2009
|
23 |
2 |
p. 519-525
7 p.
|
artikel
|
| 15 |
Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate
|
Campbell, Lydia J.
|
|
2009
|
23 |
2 |
p. 344-351
8 p.
|
artikel
|
| 16 |
Effects of methylcellulose, xanthan gum and carboxymethylcellulose on thermal properties of batter systems formulated with different flour combinations
|
Xue, Jun
|
|
2009
|
23 |
2 |
p. 286-295
10 p.
|
artikel
|
| 17 |
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
|
Shariffa, Y.N.
|
|
2009
|
23 |
2 |
p. 434-440
7 p.
|
artikel
|
| 18 |
Exceptional stability of food foams using class II hydrophobin HFBII
|
Cox, Andrew R.
|
|
2009
|
23 |
2 |
p. 366-376
11 p.
|
artikel
|
| 19 |
Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces
|
Nigen, Michaël
|
|
2009
|
23 |
2 |
p. 510-518
9 p.
|
artikel
|
| 20 |
Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD
|
Wang, Shujun
|
|
2009
|
23 |
2 |
p. 426-433
8 p.
|
artikel
|
| 21 |
Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics
|
Ruíz-Henestrosa, Victor Pizones
|
|
2009
|
23 |
2 |
p. 377-386
10 p.
|
artikel
|
| 22 |
Influence of glycerol and sorbitol on thermally induced droplet aggregation in oil-in-water emulsions stabilized by β-lactoglobulin
|
Chanasattru, Wanlop
|
|
2009
|
23 |
2 |
p. 253-261
9 p.
|
artikel
|
| 23 |
Influence of pH on linear viscoelasticity and droplet size distribution of highly concentrated O/W crayfish flour-based emulsions
|
Romero, Alberto
|
|
2009
|
23 |
2 |
p. 244-252
9 p.
|
artikel
|
| 24 |
Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates
|
Papalamprou, E.M.
|
|
2009
|
23 |
2 |
p. 337-343
7 p.
|
artikel
|
| 25 |
Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels
|
Gu, Xin
|
|
2009
|
23 |
2 |
p. 314-326
13 p.
|
artikel
|
| 26 |
Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride
|
Funami, Takahiro
|
|
2009
|
23 |
2 |
p. 548-554
7 p.
|
artikel
|
| 27 |
Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion
|
Shima, Motohiro
|
|
2009
|
23 |
2 |
p. 281-285
5 p.
|
artikel
|
| 28 |
Segregative interactions and competitive binding of Ca2+ in gelling mixtures of whey protein isolate with Na+ κ-carrageenan
|
Harrington, J.C.
|
|
2009
|
23 |
2 |
p. 468-489
22 p.
|
artikel
|
| 29 |
Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions
|
Antonov, Y.A.
|
|
2009
|
23 |
2 |
p. 262-270
9 p.
|
artikel
|
| 30 |
Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product
|
Cruz, N.S.
|
|
2009
|
23 |
2 |
p. 490-496
7 p.
|
artikel
|
| 31 |
Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch
|
Lawal, Olayide S.
|
|
2009
|
23 |
2 |
p. 415-425
11 p.
|
artikel
|
| 32 |
Superheated starch: A novel approach towards spreadable particle gels
|
Steeneken, Peter A.M.
|
|
2009
|
23 |
2 |
p. 394-405
12 p.
|
artikel
|
| 33 |
Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels
|
Arda, Ertan
|
|
2009
|
23 |
2 |
p. 451-459
9 p.
|
artikel
|
| 34 |
Synergy between ovalbumin and lysozyme leads to non-additive interfacial and foaming properties of mixtures
|
Le Floch-Fouéré, C.
|
|
2009
|
23 |
2 |
p. 352-365
14 p.
|
artikel
|
| 35 |
The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes
|
Zhong, Fang
|
|
2009
|
23 |
2 |
p. 406-414
9 p.
|
artikel
|
| 36 |
Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose
|
Bayarri, S.
|
|
2009
|
23 |
2 |
p. 441-450
10 p.
|
artikel
|
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