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Journal description
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Details for article 33 of 36 found articles
| Title: |
Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels |
| Author: |
Arda, Ertan Kara, Selim Pekcan, Önder |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 23 (2009) nr. 2 pages 9 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 36 found articles
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