| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for measuring concentrations of phase separated biopolymers: the use of confocal Raman spectroscopy with self-modelling curve resolution
|
Pudney, Paul D.A.
|
|
2003
|
17 |
3 |
p. 345-353
9 p.
|
artikel
|
| 2 |
Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems
|
Farahnaky, Asgar
|
|
2003
|
17 |
3 |
p. 321-326
6 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2003
|
17 |
3 |
p. 389-396
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2003
|
17 |
3 |
p. 387-388
2 p.
|
artikel
|
| 5 |
Cationic composition and the tannin content of five gums from Venezuelan Mimosaceae species
|
Abed El Kader, Dina
|
|
2003
|
17 |
3 |
p. 251-253
3 p.
|
artikel
|
| 6 |
Changes induced by DC electrical field in agar, agarose, alginate and gellan gel beads
|
Zvitov, R.
|
|
2003
|
17 |
3 |
p. 255-263
9 p.
|
artikel
|
| 7 |
Competitive adsorption and thermodynamic incompatibility of mixing of β-casein and gum arabic at the air–water interface
|
Damodaran, Srinivasan
|
|
2003
|
17 |
3 |
p. 355-363
9 p.
|
artikel
|
| 8 |
DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films
|
Sudhamani, S.R
|
|
2003
|
17 |
3 |
p. 245-250
6 p.
|
artikel
|
| 9 |
Effect of coagulation conditions on the microstructure and the large deformation properties of fat-free Feta cheese made from ultrafiltered milk
|
Wium, H
|
|
2003
|
17 |
3 |
p. 287-296
10 p.
|
artikel
|
| 10 |
Effect of freezing fish skins on molecular and rheological properties of extracted gelatin
|
Fernández-Dı́az, M.D.
|
|
2003
|
17 |
3 |
p. 281-286
6 p.
|
artikel
|
| 11 |
Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions
|
Nakamura, Akihiro
|
|
2003
|
17 |
3 |
p. 333-343
11 p.
|
artikel
|
| 12 |
Effect of the addition of dextrin or dried egg on the rheological and textural properties of batters for fried foods
|
Baixauli, R
|
|
2003
|
17 |
3 |
p. 305-310
6 p.
|
artikel
|
| 13 |
Extraction, purification and physicochemical characterization of fenugreek gum
|
Brummer, Y
|
|
2003
|
17 |
3 |
p. 229-236
8 p.
|
artikel
|
| 14 |
Feruloylated arabinoxylan and arabinoxylan-protein solutions do not gel upon γ-irradiation
|
Micard, V
|
|
2003
|
17 |
3 |
p. 297-304
8 p.
|
artikel
|
| 15 |
Gelation of soy glycinin; influence of pH and ionic strength on network structure in relation to protein conformation
|
Lakemond, Catriona M.M.
|
|
2003
|
17 |
3 |
p. 365-377
13 p.
|
artikel
|
| 16 |
Improvement of emulsifying properties of lupin proteins by high pressure induced aggregation
|
Chapleau, N.
|
|
2003
|
17 |
3 |
p. 273-280
8 p.
|
artikel
|
| 17 |
Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
|
Lootens, Didier
|
|
2003
|
17 |
3 |
p. 237-244
8 p.
|
artikel
|
| 18 |
Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
|
Adebowale, Kayode O
|
|
2003
|
17 |
3 |
p. 265-272
8 p.
|
artikel
|
| 19 |
Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts
|
Depypere, Frédéric
|
|
2003
|
17 |
3 |
p. 311-320
10 p.
|
artikel
|
| 20 |
Morphology evolution of aqueous biopolymer emulsions during a weak shear flow
|
Van Puyvelde, P
|
|
2003
|
17 |
3 |
p. 327-332
6 p.
|
artikel
|
| 21 |
Processing suitability of a rice and pine nut (Pinus koraiensis) beverage
|
Lee, Seog-Won
|
|
2003
|
17 |
3 |
p. 379-385
7 p.
|
artikel
|
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