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Journal description
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Details for article 5 of 21 found articles
| Title: |
Cationic composition and the tannin content of five gums from Venezuelan Mimosaceae species |
| Author: |
Abed El Kader, Dina Molina, Edgar Colina, Gilberto Montero, Lorena León de Pinto, Gladys |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 17 (2003) nr. 3 pages 3 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 21 found articles
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