| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin
|
Mijin, Nemanja
|
|
|
136 |
PB |
p.
|
artikel
|
| 2 |
Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment
|
Chen, Yang
|
|
|
136 |
PB |
p.
|
artikel
|
| 3 |
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
|
Yang, Danmin
|
|
|
136 |
PB |
p.
|
artikel
|
| 4 |
Contents continued
|
|
|
|
136 |
PB |
p.
|
artikel
|
| 5 |
Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
|
Zhou, Dingting
|
|
|
136 |
PB |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
136 |
PB |
p.
|
artikel
|
| 7 |
Graphical abstract TOC
|
|
|
|
136 |
PB |
p.
|
artikel
|
| 8 |
Graphical abstract TOC
|
|
|
|
136 |
PB |
p.
|
artikel
|
| 9 |
Pickering emulsion stabilized by linear dextrins: Effect of the chain length
|
Zhu, Yuechun
|
|
|
136 |
PB |
p.
|
artikel
|
| 10 |
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
|
Herneke, Anja
|
|
|
136 |
PB |
p.
|
artikel
|
| 11 |
The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly
|
Wu, Ying
|
|
|
136 |
PB |
p.
|
artikel
|
| 12 |
The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides
|
Zhang, Na
|
|
|
136 |
PB |
p.
|
artikel
|
| 13 |
Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
|
Riazi, Fatemeh
|
|
|
136 |
PB |
p.
|
artikel
|
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