| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese
|
Viljoen, B.C
|
|
2004
|
94 |
1 |
p. 9-14
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
94 |
1 |
p. 109-111
3 p.
|
artikel
|
| 3 |
Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran
|
Soltan-Dallal, Mohammad-Mehdi
|
|
2004
|
94 |
1 |
p. 87-91
5 p.
|
artikel
|
| 4 |
Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese
|
Rijpens, Nancy
|
|
2004
|
94 |
1 |
p. 15-22
8 p.
|
artikel
|
| 5 |
Contribution of a selected fungal population to proteolysis on dry-cured ham
|
Martı́n, Alberto
|
|
2004
|
94 |
1 |
p. 55-66
12 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
94 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Effect of a w, controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine model
|
Lebert, I
|
|
2004
|
94 |
1 |
p. 67-78
12 p.
|
artikel
|
| 8 |
Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium
|
Noriega, Luis
|
|
2004
|
94 |
1 |
p. 79-86
8 p.
|
artikel
|
| 9 |
Global Handbook on Food and Water Safety. For the Education of Food Industry Management, Food Handlers, and Consumers
|
Skovgaard, Niels
|
|
2004
|
94 |
1 |
p. 107-108
2 p.
|
artikel
|
| 10 |
Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops
|
Llorens, A.
|
|
2004
|
94 |
1 |
p. 43-54
12 p.
|
artikel
|
| 11 |
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
|
Halm, M
|
|
2004
|
94 |
1 |
p. 97-103
7 p.
|
artikel
|
| 12 |
Natural Antimicrobials for the Minimal Processing of Foods
|
Skovgaard, Niels
|
|
2004
|
94 |
1 |
p. 106-107
2 p.
|
artikel
|
| 13 |
PCR-RFLP using a SNP on the mitochondrial Lsu-rDNA as an easy method to differentiate Tuber melanosporum (Perigord truffle) and other truffle species in cans
|
Mabru, D
|
|
2004
|
94 |
1 |
p. 33-42
10 p.
|
artikel
|
| 14 |
Pentadiene production from potassium sorbate by osmotolerant yeasts
|
Casas, E
|
|
2004
|
94 |
1 |
p. 93-96
4 p.
|
artikel
|
| 15 |
Physical properties of foods and food processing systems
|
Skovgaard, Niels
|
|
2004
|
94 |
1 |
p. 106-
1 p.
|
artikel
|
| 16 |
Scientific Criteria to Ensure Safe Food
|
Skovgaard, Niels
|
|
2004
|
94 |
1 |
p. 105-
1 p.
|
artikel
|
| 17 |
Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey
|
Marek, Patrick
|
|
2004
|
94 |
1 |
p. 1-7
7 p.
|
artikel
|
| 18 |
The presence of Enterococcus, coliforms and E. coli in a commercial yeast manufacturing process
|
O'Brien, S.S.
|
|
2004
|
94 |
1 |
p. 23-31
9 p.
|
artikel
|
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