| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An atoxigenic Aspergillus flavus PA67 from Shandong province exhibits potential in biocontrol against toxigenic Aspergillus flavus, Sclerotium rolfsii, and Fusarium proliferatum
|
Xu, Jia
|
|
|
426 |
C |
p.
|
artikel
|
| 2 |
A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
|
Zhao, Chi
|
|
|
426 |
C |
p.
|
artikel
|
| 3 |
Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
|
Sun, Runyang
|
|
|
426 |
C |
p.
|
artikel
|
| 4 |
Antibiofilm mechanism of 2R,3R-dihydromyricetin by targeting sortase A and its application against Staphylococcus aureus adhesion on eggshell
|
Ran, Wenyi
|
|
|
426 |
C |
p.
|
artikel
|
| 5 |
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
|
Maggio, Francesca
|
|
|
426 |
C |
p.
|
artikel
|
| 6 |
Application of a novel lytic phage to control enterotoxigenic Escherichia coli in dairy food matrices
|
Chahar, Madhvi
|
|
|
426 |
C |
p.
|
artikel
|
| 7 |
Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets
|
Su, Li-Ming
|
|
|
426 |
C |
p.
|
artikel
|
| 8 |
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
|
Jin, Xiangyi
|
|
|
426 |
C |
p.
|
artikel
|
| 9 |
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
|
Mazzeo, Maria Fiorella
|
|
|
426 |
C |
p.
|
artikel
|
| 10 |
Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
|
Panera-Martínez, Sarah
|
|
|
426 |
C |
p.
|
artikel
|
| 11 |
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
|
Liu, Xi
|
|
|
426 |
C |
p.
|
artikel
|
| 12 |
Community dynamics and assembly is driven by environmental microbiota mediated by spatiotemporal distribution: The case of Daqu fermentation
|
Ban, Shibo
|
|
|
426 |
C |
p.
|
artikel
|
| 13 |
Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments
|
Zhou, Yuanyuan
|
|
|
426 |
C |
p.
|
artikel
|
| 14 |
Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat
|
Martínez-Álvarez, Sandra
|
|
|
426 |
C |
p.
|
artikel
|
| 15 |
Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance
|
Arrieta-Gisasola, A.
|
|
|
426 |
C |
p.
|
artikel
|
| 16 |
Disruption of the signal recognition particle pathway leading to impaired growth, sugar metabolism and acid resistance of Lactococcus lactis
|
Wang, Meng
|
|
|
426 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
426 |
C |
p.
|
artikel
|
| 18 |
Enhancing apple postharvest protection: Efficacy of pectin coatings containing Cryptococcus laurentii against Penicillium expansum
|
Quiroga, Julieta
|
|
|
426 |
C |
p.
|
artikel
|
| 19 |
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
|
Roldán-López, David
|
|
|
426 |
C |
p.
|
artikel
|
| 20 |
Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
|
Azizpour, Nasim
|
|
|
426 |
C |
p.
|
artikel
|
| 21 |
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
|
Xiao, Yang
|
|
|
426 |
C |
p.
|
artikel
|
| 22 |
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
|
Diez-Ozaeta, Iñaki
|
|
|
426 |
C |
p.
|
artikel
|
| 23 |
Genomic and phenotypic polymorphism of Clostridium botulinum Group II strain Beluga through laboratory domestication
|
Selby, Katja
|
|
|
426 |
C |
p.
|
artikel
|
| 24 |
High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
|
Yu, Darren Sim Xuan
|
|
|
426 |
C |
p.
|
artikel
|
| 25 |
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
|
Lou, Xiangdi
|
|
|
426 |
C |
p.
|
artikel
|
| 26 |
Inhibitory effects of sucrose palmitic acid ester on the germination-to-outgrowth process of Clostridium perfringens SM101 spores
|
Sakurai, Kensuke
|
|
|
426 |
C |
p.
|
artikel
|
| 27 |
LED induced non-thermal preservation of muscle foods: A systematic review
|
Patil, S.A.
|
|
|
426 |
C |
p.
|
artikel
|
| 28 |
Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention
|
Lou, Xiuqin
|
|
|
426 |
C |
p.
|
artikel
|
| 29 |
Post-acidification of fermented milk and its molecular regulatory mechanism
|
Guan, Yuxuan
|
|
|
426 |
C |
p.
|
artikel
|
| 30 |
Salmonella in black pepper (Piper nigrum): From farm to processing
|
Vinha, Mariana Barboza
|
|
|
426 |
C |
p.
|
artikel
|
| 31 |
The applicability of the SERS technique in food contamination testing – The detailed spectroscopic, chemometric, genetic, and comparative analysis of food-borne Cronobacter spp. strains
|
Niciński, K.
|
|
|
426 |
C |
p.
|
artikel
|
| 32 |
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
|
Sun, Yanan
|
|
|
426 |
C |
p.
|
artikel
|
| 33 |
The impact of fermentation length and dough composition on the stability of liquid sourdough starters
|
Munch-Andersen, Charlotte Bauer
|
|
|
426 |
C |
p.
|
artikel
|
| 34 |
The role and the determination of the LuxI protein binding targets in the formation of biogenic amines in Hafnia alvei H4
|
Li, Xue
|
|
|
426 |
C |
p.
|
artikel
|
| 35 |
The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food
|
Ashagrie, Henok
|
|
|
426 |
C |
p.
|
artikel
|
| 36 |
Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula
|
Cao, Yifang
|
|
|
426 |
C |
p.
|
artikel
|
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