| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Echinostoma spp. (Trematoda: Echinostomatidae Looss, 1899) infecting ducks in south-eastern Australia
|
Ray, Madeleine
|
|
|
421 |
C |
p.
|
artikel
|
| 2 |
Characterization of the novel phage vB_BceP_LY3 and its potential role in controlling Bacillus cereus in milk and rice
|
Tan, Shilin
|
|
|
421 |
C |
p.
|
artikel
|
| 3 |
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
|
Gonzalez-Ramirez, Marina
|
|
|
421 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
421 |
C |
p.
|
artikel
|
| 5 |
Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis
|
Gonçalves, Maria Paula M.B.B.
|
|
|
421 |
C |
p.
|
artikel
|
| 6 |
Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stress
|
Li, Bingyu
|
|
|
421 |
C |
p.
|
artikel
|
| 7 |
Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata
|
Adeyemo, Adetoye
|
|
|
421 |
C |
p.
|
artikel
|
| 8 |
First findings of Sarcocystis species in game deer and feral pigs in Australia
|
Shamsi, Shokoofeh
|
|
|
421 |
C |
p.
|
artikel
|
| 9 |
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
|
Kirtil, Hatice Ebrar
|
|
|
421 |
C |
p.
|
artikel
|
| 10 |
Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development
|
Li, Lei
|
|
|
421 |
C |
p.
|
artikel
|
| 11 |
Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties
|
Sun, Yingying
|
|
|
421 |
C |
p.
|
artikel
|
| 12 |
Induction into viable but non culturable state and outgrowth heterogeneity of Listeria monocytogenes is affected by stress history and type of growth
|
Arvaniti, Marianna
|
|
|
421 |
C |
p.
|
artikel
|
| 13 |
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy)
|
Siddi, Giuliana
|
|
|
421 |
C |
p.
|
artikel
|
| 14 |
Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California
|
Bolkenov, Bakytzhan
|
|
|
421 |
C |
p.
|
artikel
|
| 15 |
Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China
|
Bai, Yao
|
|
|
421 |
C |
p.
|
artikel
|
| 16 |
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
|
Maung, Aye Thida
|
|
|
421 |
C |
p.
|
artikel
|
| 17 |
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling
|
Verni, Michela
|
|
|
421 |
C |
p.
|
artikel
|
| 18 |
The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
|
Shang, Hao
|
|
|
421 |
C |
p.
|
artikel
|
| 19 |
Towards tailored guidelines for microbial air quality in the food industry
|
Loveniers, Pieter-Jan
|
|
|
421 |
C |
p.
|
artikel
|
| 20 |
Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learning
|
Sabater, Carlos
|
|
|
421 |
C |
p.
|
artikel
|
| 21 |
Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta
|
Werum, Victoria
|
|
|
421 |
C |
p.
|
artikel
|
| 22 |
Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
|
Rajalingam, Nagendran
|
|
|
421 |
C |
p.
|
artikel
|
| 23 |
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
|
Liu, Hui
|
|
|
421 |
C |
p.
|
artikel
|
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