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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production Topalcengiz, Zeynal

411 C p.
artikel
2 Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp Wang, Jing Jing

411 C p.
artikel
3 Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application Yu, Liang

411 C p.
artikel
4 Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples Shin, Minjung

411 C p.
artikel
5 Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection Lake, Frank B.

411 C p.
artikel
6 BolA promotes the generation of multicellular behavior in S. Typhimurium by regulating the c-di-GMP pathway genes yeaJ and yhjH Chen, Kaifeng

411 C p.
artikel
7 Campylobacter species and genotype distribution in Finnish beef liver – Retail liver juice ideal for isolation and quantification Luoto, Jenna

411 C p.
artikel
8 Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids Wales, Samantha Q.

411 C p.
artikel
9 Characteristics of famoxadone-resistant mutants of Phytophthora litchii and their effect on lychee fruit quality Miao, Jianqiang

411 C p.
artikel
10 Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies Galli, Bruno Domingues

411 C p.
artikel
11 Determination of mycobiota and aflatoxin contamination in commercial bee pollen from eight provinces and one autonomous region of China Guo, Mengyue

411 C p.
artikel
12 Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production Tyibilika, Viwe

411 C p.
artikel
13 Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy Cardin, Marco

411 C p.
artikel
14 Editorial Board
411 C p.
artikel
15 Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms Yang, Xin

411 C p.
artikel
16 Effects of zinc oxide nanocomposites on microorganism growth and protection of physicochemical quality during maize storage Zhang, Dong-Dong

411 C p.
artikel
17 Evaluation of universal preenrichment broth and comparison of rapid molecular methods for the detection of Salmonella from spent sprout irrigation water (SSIW) Zheng, Jie

411 C p.
artikel
18 Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in Egypt Sallam, Khalid Ibrahim

411 C p.
artikel
19 Fabrication of three-dimension hierarchical structure CuO nanoflowers and their antifungal mechanism against Bipolaris sorokiniana Xie, Tenglong

411 C p.
artikel
20 Genomic diversity of Salmonella enterica isolated from raw chicken at retail establishments in Mexico Gómez-Baltazar, Adrián

411 C p.
artikel
21 Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements Heredia, Salud María Serrano

411 C p.
artikel
22 Microbial screening of animal skin bags used in traditional cheesemaking Senoussi, Asma

411 C p.
artikel
23 Post-mortem ‘soft flesh’ in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa) Giulietti, Lucilla

411 C p.
artikel
24 Psychrophilic phage phiGM22-3 efficiently controls Pseudomonas fluorescens contamination in cold-stored milk Qin, Xuying

411 C p.
artikel
25 Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria Langa, Susana

411 C p.
artikel
26 The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk Zheng, Yin

411 C p.
artikel
27 Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production Pradal, Inés

411 C p.
artikel
                             27 gevonden resultaten
 
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