| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention
|
Büyüksırıt Bedir, Tuba
|
|
|
345 |
C |
p.
|
artikel
|
| 2 |
An update on water kefir: Microbiology, composition and production
|
Lynch, Kieran M.
|
|
|
345 |
C |
p.
|
artikel
|
| 3 |
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken
|
Chen, Qing
|
|
|
345 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters” [Int. J. Food Microbiol. 325 (2020) 1–7/108633]
|
Cruz, Cristina D.
|
|
|
345 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
345 |
C |
p.
|
artikel
|
| 6 |
Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature
|
Chen, Bowen
|
|
|
345 |
C |
p.
|
artikel
|
| 7 |
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
|
González Flores, Melisa
|
|
|
345 |
C |
p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
|
345 |
C |
p.
|
artikel
|
| 9 |
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening
|
Penland, Marine
|
|
|
345 |
C |
p.
|
artikel
|
| 10 |
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
|
Tralamazza, Sabina Moser
|
|
|
345 |
C |
p.
|
artikel
|
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