| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternaria species associated to wheat black point identified through a multilocus sequence approach
|
Somma, Stefania
|
|
2019
|
293 |
C |
p. 34-43
|
artikel
|
| 2 |
Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread
|
Pinilla, Cristian Mauricio Barreto
|
|
2019
|
293 |
C |
p. 72-78
|
artikel
|
| 3 |
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
|
Iamanaka, Beatriz Thie
|
|
2019
|
293 |
C |
p. 17-23
|
artikel
|
| 4 |
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages
|
Delgado, Josué
|
|
2019
|
293 |
C |
p. 1-6
|
artikel
|
| 5 |
Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums
|
Francesca, Nicola
|
|
2019
|
293 |
C |
p. 114-123
|
artikel
|
| 6 |
Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging
|
Zhang, Jingbin
|
|
2019
|
293 |
C |
p. 87-93
|
artikel
|
| 7 |
Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages
|
El-Dougdoug, N.K.
|
|
2019
|
293 |
C |
p. 60-71
|
artikel
|
| 8 |
Design of microbial consortia for the fermentation of pea-protein-enriched emulsions
|
Ben-Harb, Salma
|
|
2019
|
293 |
C |
p. 124-136
|
artikel
|
| 9 |
Detection of oxazolidinone and phenicol resistant enterococcal isolates from duck feces and carcasses
|
Na, Seok Hyeon
|
|
2019
|
293 |
C |
p. 53-59
|
artikel
|
| 10 |
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air
|
Zotta, Teresa
|
|
2019
|
293 |
C |
p. 102-113
|
artikel
|
| 11 |
Editorial Board
|
|
|
2019
|
293 |
C |
p. ii
|
artikel
|
| 12 |
Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment
|
Roh, Si Hyeon
|
|
2019
|
293 |
C |
p. 24-33
|
artikel
|
| 13 |
High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce
|
Patange, Apurva
|
|
2019
|
293 |
C |
p. 137-145
|
artikel
|
| 14 |
ICFMH Announcement
|
|
|
2019
|
293 |
C |
p. I
|
artikel
|
| 15 |
Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process
|
Geißinger, Cajetan
|
|
2019
|
293 |
C |
p. 7-16
|
artikel
|
| 16 |
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef
|
Silva, Claudileide de Sá
|
|
2019
|
293 |
C |
p. 79-86
|
artikel
|
| 17 |
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
|
Jääskeläinen, Elina
|
|
2019
|
293 |
C |
p. 44-52
|
artikel
|
| 18 |
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments
|
Gill, Alexander
|
|
2019
|
293 |
C |
p. 94-101
|
artikel
|
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