| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels
|
Shan, Liuying
|
|
|
291 |
C |
p. 72-78
|
artikel
|
| 2 |
An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101
|
Wakabayashi, Yuki
|
|
|
291 |
C |
p. 144-150
|
artikel
|
| 3 |
Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus
|
Bocate, Karla Paiva
|
|
|
291 |
C |
p. 79-86
|
artikel
|
| 4 |
Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals
|
Choi, Okhee
|
|
|
291 |
C |
p. 1-4
|
artikel
|
| 5 |
Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
|
Alves, Diana
|
|
|
291 |
C |
p. 121-127
|
artikel
|
| 6 |
Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives
|
Skariyachan, Sinosh
|
|
|
291 |
C |
p. 189-196
|
artikel
|
| 7 |
Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province
|
Zhang, X.
|
|
|
291 |
C |
p. 87-90
|
artikel
|
| 8 |
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
|
Karam, Layal
|
|
|
291 |
C |
p. 42-47
|
artikel
|
| 9 |
Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345
|
Ferro, Sergio
|
|
|
291 |
C |
p. 205-206
|
artikel
|
| 10 |
Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures
|
André, Stéphane
|
|
|
291 |
C |
p. 173-180
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
291 |
C |
p. ii
|
artikel
|
| 12 |
Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance
|
Dharmarha, Vaishali
|
|
|
291 |
C |
p. 25-34
|
artikel
|
| 13 |
Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts
|
Rotundo, Luca
|
|
|
291 |
C |
p. 59-64
|
artikel
|
| 14 |
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
|
Su, Ying
|
|
|
291 |
C |
p. 111-120
|
artikel
|
| 15 |
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions
|
Wells-Bennik, Marjon H.J.
|
|
|
291 |
C |
p. 161-172
|
artikel
|
| 16 |
Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows
|
Geng, Yansheng
|
|
|
291 |
C |
p. 5-9
|
artikel
|
| 17 |
ICFMH Announcement
|
|
|
|
291 |
C |
p. I
|
artikel
|
| 18 |
Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae
|
Abarca, M.L.
|
|
|
291 |
C |
p. 10-16
|
artikel
|
| 19 |
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics
|
Gaglio, Raimondo
|
|
|
291 |
C |
p. 91-103
|
artikel
|
| 20 |
Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries
|
Huang, Licheng
|
|
|
291 |
C |
p. 67-71
|
artikel
|
| 21 |
Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions
|
Fritsch, Lena
|
|
|
291 |
C |
p. 181-188
|
artikel
|
| 22 |
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods
|
Cousin, Fabien J.
|
|
|
291 |
C |
p. 17-24
|
artikel
|
| 23 |
Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating
|
de Jonge, R.
|
|
|
291 |
C |
p. 151-160
|
artikel
|
| 24 |
Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions
|
Erickson, Marilyn C.
|
|
|
291 |
C |
p. 197-204
|
artikel
|
| 25 |
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece
|
Papadopoulos, Panagiotis
|
|
|
291 |
C |
p. 35-41
|
artikel
|
| 26 |
Pulsed electric field effects on inactivation of microorganisms in acid whey
|
Simonis, Povilas
|
|
|
291 |
C |
p. 128-134
|
artikel
|
| 27 |
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
|
Heir, Even
|
|
|
291 |
C |
p. 48-58
|
artikel
|
| 28 |
Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”
|
Ferro, Sergio
|
|
|
291 |
C |
p. 210-211
|
artikel
|
| 29 |
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”
|
Botta, Cristian
|
|
|
291 |
C |
p. 207-209
|
artikel
|
| 30 |
Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus
|
Patriarca, Andrea
|
|
|
291 |
C |
p. 135-143
|
artikel
|
| 31 |
Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology
|
Pérez-Rodríguez, Fernando
|
|
|
291 |
C |
p. 65-66
|
artikel
|
| 32 |
Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky
|
Ji, Hyegeun
|
|
|
291 |
C |
p. 104-110
|
artikel
|
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