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Journal description
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Details for article 19 of 32 found articles
| Title: |
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics |
| Author: |
Gaglio, Raimondo Cruciata, Margherita Scatassa, Maria Luisa Tolone, Marco Mancuso, Isabella Cardamone, Cinzia Corona, Onofrio Todaro, Massimo Settanni, Luca |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 291 () nr. C pages 91-103 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 32 found articles
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