| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution
|
Ortiz-Tovar, Guadalupe
|
|
2018
|
274 |
C |
p. 12-19
|
artikel
|
| 2 |
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
|
Chen, Huaiqiong
|
|
2018
|
274 |
C |
p. 38-44
|
artikel
|
| 3 |
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates
|
Thépault, Amandine
|
|
2018
|
274 |
C |
p. 20-30
|
artikel
|
| 4 |
Comparative analysis of core genome MLST and SNP typing within a European Salmonella serovar Enteritidis outbreak
|
Pearce, Madison E.
|
|
2018
|
274 |
C |
p. 1-11
|
artikel
|
| 5 |
Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry
|
Shigemura, Hiroaki
|
|
2018
|
274 |
C |
p. 45-51
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
274 |
C |
p. ii
|
artikel
|
| 7 |
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
|
Leroy, Frédéric
|
|
2018
|
274 |
C |
p. 67-70
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2018
|
274 |
C |
p. I
|
artikel
|
| 9 |
Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans
|
Ahmed, Heba A.
|
|
2018
|
274 |
C |
p. 31-37
|
artikel
|
| 10 |
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up
|
Stavropoulou, Despoina Angeliki
|
|
2018
|
274 |
C |
p. 60-66
|
artikel
|
| 11 |
The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH
|
Stavropoulou, Despoina Angeliki
|
|
2018
|
274 |
C |
p. 52-59
|
artikel
|
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