| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce
|
Adator, Emelia Hornam
|
|
2018
|
269 |
C |
p. 52-59
|
artikel
|
| 2 |
Alternative patulin pathway unproven
|
Paterson, R. Russell M.
|
|
2018
|
269 |
C |
p. 87-88
|
artikel
|
| 3 |
Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model
|
Belluco, Simone
|
|
2018
|
269 |
C |
p. 1-11
|
artikel
|
| 4 |
Characterisation of ail-positive Yersinia enterocolitica of different biotypes using HRMA
|
Bancerz-Kisiel, Agata
|
|
2018
|
269 |
C |
p. 46-51
|
artikel
|
| 5 |
Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide
|
Bi, Xiufang
|
|
2018
|
269 |
C |
p. 137-143
|
artikel
|
| 6 |
Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR
|
Fraisse, Audrey
|
|
2018
|
269 |
C |
p. 64-74
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
269 |
C |
p. ii
|
artikel
|
| 8 |
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
|
Banach, J.L.
|
|
2018
|
269 |
C |
p. 128-136
|
artikel
|
| 9 |
Emergence of plasmid-mediated colistin-resistance in CMY-2-producing Escherichia coli of lineage ST2197 in a Tunisian poultry farm
|
Maamar, Elaa
|
|
2018
|
269 |
C |
p. 60-63
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
2018
|
269 |
C |
p. I
|
artikel
|
| 11 |
Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms
|
Kou, Xiaoxi
|
|
2018
|
269 |
C |
p. 89-97
|
artikel
|
| 12 |
Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products
|
Vitas, Ana Isabel
|
|
2018
|
269 |
C |
p. 80-86
|
artikel
|
| 13 |
Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde
|
Li, Tingting
|
|
2018
|
269 |
C |
p. 98-106
|
artikel
|
| 14 |
Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation
|
González-Arenzana, Lucía
|
|
2018
|
269 |
C |
p. 19-26
|
artikel
|
| 15 |
Multiplex polymerase chain reaction assays for the detection of the zearalenone chemotype of Fusarium species in white and brown rice
|
Sim, Jae Ho
|
|
2018
|
269 |
C |
p. 120-127
|
artikel
|
| 16 |
Outgraded produce variably retains surface inoculated Escherichia coli through washing
|
Cai, Shiyu
|
|
2018
|
269 |
C |
p. 27-35
|
artikel
|
| 17 |
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
|
Vinueza-Burgos, Christian
|
|
2018
|
269 |
C |
p. 75-79
|
artikel
|
| 18 |
Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils
|
Tarazona, Andrea
|
|
2018
|
269 |
C |
p. 107-119
|
artikel
|
| 19 |
The impact of dairy cows' bedding material and its microbial content on the quality and safety of milk – A cross sectional study of UK farms
|
Bradley, Andrew J.
|
|
2018
|
269 |
C |
p. 36-45
|
artikel
|
| 20 |
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
|
Duarte, Ana Lúcia Almeida
|
|
2018
|
269 |
C |
p. 12-18
|
artikel
|
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