| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21
|
Zhu, Yuanyuan
|
|
2017
|
248 |
C |
p. 1-9
9 p.
|
artikel
|
| 2 |
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
|
Mieszkin, Sophie
|
|
2017
|
248 |
C |
p. 47-55
9 p.
|
artikel
|
| 3 |
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
|
Di Francesco, Alessandra
|
|
2017
|
248 |
C |
p. 32-38
7 p.
|
artikel
|
| 4 |
Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses
|
Qiao, Jing
|
|
2017
|
248 |
C |
p. 72-81
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2017
|
248 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2017
|
248 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour
|
Xu, Yan
|
|
2017
|
248 |
C |
p. 63-71
9 p.
|
artikel
|
| 8 |
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice
|
Di Cagno, Raffaella
|
|
2017
|
248 |
C |
p. 56-62
7 p.
|
artikel
|
| 9 |
Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype
|
Zoz, Fiona
|
|
2017
|
248 |
C |
p. 82-89
8 p.
|
artikel
|
| 10 |
Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast
|
Freire, Ana Luiza
|
|
2017
|
248 |
C |
p. 39-46
8 p.
|
artikel
|
| 11 |
Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads
|
Davidson, Gordon R.
|
|
2017
|
248 |
C |
p. 22-31
10 p.
|
artikel
|
| 12 |
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications
|
Coda, Rossana
|
|
2017
|
248 |
C |
p. 10-21
12 p.
|
artikel
|
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