| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria
|
Krogsgård Nielsen, Christina
|
|
2017
|
242 |
C |
p. 7-12
|
artikel
|
| 2 |
Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland
|
Müller, Alexandra
|
|
2017
|
242 |
C |
p. 107-115
|
artikel
|
| 3 |
Association between pigs with high caecal Salmonella loads and carcass contamination
|
Pesciaroli, M.
|
|
2017
|
242 |
C |
p. 82-86
|
artikel
|
| 4 |
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy
|
Tremonte, Patrizio
|
|
2017
|
242 |
C |
p. 132-140
|
artikel
|
| 5 |
Development and validation of species-specific molecular diagnostic tool for Opisthorchis felineus (Digenea, Opisthorchiidae) metacercariae
|
Caffara, Monica
|
|
2017
|
242 |
C |
p. 98-100
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
242 |
C |
p. IFC
|
artikel
|
| 7 |
Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter
|
Sainz, F.
|
|
2017
|
242 |
C |
p. 45-52
|
artikel
|
| 8 |
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
|
Baruah, Rwivoo
|
|
2017
|
242 |
C |
p. 124-131
|
artikel
|
| 9 |
Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni
|
Margalef-Català, Mar
|
|
2017
|
242 |
C |
p. 61-69
|
artikel
|
| 10 |
High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa
|
Sido, Robert F.
|
|
2017
|
242 |
C |
p. 1-6
|
artikel
|
| 11 |
ICFMH Announcement
|
|
|
2017
|
242 |
C |
p. II
|
artikel
|
| 12 |
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
|
Lahouar, Amani
|
|
2017
|
242 |
C |
p. 53-60
|
artikel
|
| 13 |
In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations
|
Valdés-Varela, Lorena
|
|
2017
|
242 |
C |
p. 19-23
|
artikel
|
| 14 |
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
|
Vandeweyer, D.
|
|
2017
|
242 |
C |
p. 13-18
|
artikel
|
| 15 |
Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates
|
Tranquillini, Roberta
|
|
2017
|
242 |
C |
p. 116-123
|
artikel
|
| 16 |
Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish
|
Zeng, Xuefeng
|
|
2017
|
242 |
C |
p. 141-151
|
artikel
|
| 17 |
Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in Taiwan
|
Wu, Ying-Chen
|
|
2017
|
242 |
C |
p. 37-44
|
artikel
|
| 18 |
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
|
Jacxsens, L.
|
|
2017
|
242 |
C |
p. 87-97
|
artikel
|
| 19 |
Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme
|
Delorme, Christine
|
|
2017
|
242 |
C |
p. 70-81
|
artikel
|
| 20 |
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
|
Garofalo, Cristiana
|
|
2017
|
242 |
C |
p. 24-36
|
artikel
|
| 21 |
Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
|
Henriques, A.R.
|
|
2017
|
242 |
C |
p. 101-106
|
artikel
|
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