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Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy |
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Titel: |
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy |
Auteur: |
Tremonte, Patrizio Sorrentino, Elena Pannella, Gianfranco Tipaldi, Luca Sturchio, Marina Masucci, Armando Maiuro, Lucia Coppola, Raffaele Succi, Mariantonietta |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 242 (2017) nr. C pagina's 132-140 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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